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Frankreich 10

Ladurée Macarons: The Recipes - Vincent Lemains Fotograf: Antonin Bonnet

Ladurée Macarons: The Recipes

Autor: Vincent Lemains
Fotograf: Antonin Bonnet

Gebundene Ausgabe, 27.09.2023


The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of I - Charles Ranhofer

The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of I

Autor: Charles Ranhofer

Gebundene Ausgabe, 01.06.1971


Basque Country: A Culinary Journey Through a Food Lover's Paradise - Marti Buckley

Basque Country: A Culinary Journey Through a Food Lover's Paradise

Autor: Marti Buckley

Gebundene Ausgabe, 11.09.2018


Laduree Tea Time: The Art of Taking Tea - Marie Simon Helene Le Duff Fotograf: Marie-Pierre Morel

Laduree Tea Time: The Art of Taking Tea

Autor: Marie Simon
Illustrator: Helene Le Duff
Fotograf: Marie-Pierre Morel

Gebundene Ausgabe, 13.02.2018


On Burgundy: From Maddening to Marvellous in 59 Tales - Vorwort: Aubert De Villaine Redakteur: Susan Keevil Einleitung: Jasper Morris

On Burgundy: From Maddening to Marvellous in 59 Tales

Vorwort: Aubert De Villaine
Redakteur: Susan Keevil
Einleitung: Jasper Morris

Gebundene Ausgabe, 15.11.2023


Classic French Recipes - Ginette Mathiot, David Lebovitz

Classic French Recipes

Autoren: Ginette Mathiot, David Lebovitz

Gebundene Ausgabe, 04.04.2024


The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes - Hannah Sunderani

The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes

Autor: Hannah Sunderani

Taschenbuch, 31.05.2022


Alpen Kochbuch: Rezepte und Geschichten von Europas Gipfeln - Meredith Erickson

Alpen Kochbuch: Rezepte und Geschichten von Europas Gipfeln

Autor: Meredith Erickson

Gebundene Ausgabe, 24.08.2020


Vive la France! Das Kochbuch - Stéphane Reynaud

Vive la France! Das Kochbuch

Stéphane Reynaud

Gebundene Ausgabe


My Paris Kitchen: Recipes and Stories [A Cookbook] - David Lebovitz

My Paris Kitchen: Recipes and Stories [A Cookbook]

David Lebovitz

Gebundene Ausgabe


A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In" My Paris Kitchen, " David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe a l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake. . . and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Meine fabelhafte Bistro-Küche: Klassische und neue Rezepte mit O là là (GU Themenkochbuch) - Anne-Katrin Weber

Meine fabelhafte Bistro-Küche: Klassische und neue Rezepte mit O là là (GU Themenkochbuch)

Anne-Katrin Weber

Gebundene Ausgabe


Rezepte aus Frankreich,Französische Spezialitäten: ICH WILL DIE MAGIE DER TRIKOLORE (66 Rezepte zum Verlieben, Teil, Band 19) - M. Rockit

Rezepte aus Frankreich,Französische Spezialitäten: ICH WILL DIE MAGIE DER TRIKOLORE (66 Rezepte zum Verlieben, Teil, Band 19)

M. Rockit

Taschenbuch


France: The Cookbook - Ginette Mathiot

France: The Cookbook

Ginette Mathiot

Gebundene Ausgabe


JAN: A breath of French air - Jan Hendrik van der Westhuizen

JAN: A breath of French air

Jan Hendrik van der Westhuizen

Gebundene Ausgabe


Rezepte ohne Kohlenhydrate: 200 Low Carb Rezepte für Frühstück, Mittagessen, Abendessen & Desserts - Maria Sommer

Rezepte ohne Kohlenhydrate: 200 Low Carb Rezepte für Frühstück, Mittagessen, Abendessen & Desserts

Maria Sommer

Taschenbuch


Mini-Cocottes: Feines aus kleinen Töpfen - Jean-François Mallet

Mini-Cocottes: Feines aus kleinen Töpfen

Jean-François Mallet

Gebundene Ausgabe


Mini-Cocottes

The Resistance Man: Bruno, Chief of Police 6 - Martin Walker

The Resistance Man: Bruno, Chief of Police 6

Martin Walker

Taschenbuch


In south-west France, W W2 casts the longest shadow when some rare bank notes are discovered, notes that may have links to the legendary Neuvic train robbery in 1944 in the sixth internationally-bestselling case for Bruno, chief of police In St Denis, Bruno, chef de police, can't get a moment's rest. Some rare bank notes have come to light that may have links to the legendary Neuvic train robbery in 1944. The investigation is fraught with issues. Bruno is also dealing with a wave of local burglaries, which have brought his old flame, Isabelle - and their complicated history - back to the town. Worse is to come. Tasked with piecing together these past crimes, Bruno now finds he has the more pressing matter of a body on his hands. He must now trace the links between past and present to restore peace in St Denis.

Tatar: Mehr als Fleisch - roh und köstlich (Genuss im Quadrat) - Jean-Guillaume Dufour

Tatar: Mehr als Fleisch - roh und köstlich (Genuss im Quadrat)

Jean-Guillaume Dufour

Gebundene Ausgabe


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