Chemie 09

Handbuch der Technischen Temperaturmessung (VDI-Buch)

Herausgeber: Frank Bernhard

GMP-/FDA-gerechte Validierung (pharma technologie journal)

Herausgeber: Concept Heidelberg
Autoren: W Altenschmidt, M Berchtold, U Bieber, U-P Dammann, D Dreher, M Düblin, R Gengenbach, J Greene, T Lindner, P Luca-Sas, H Mettler, S Müller, S Pommeranz, B V Sathayé, N Skuballa, R G Schwarz, N Spiggelkötter, S Spiller, J Zimara

CHEMISTRY OF ESSENTIAL OILS: An Introduction for Aromatherapists, Beauticians, Retailers and Students

Autor: DAVID G WILLIAMS

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

Autoren: Forte, Gordon Young

Biophysik der Ernährung: Eine Einführung für Studierende, Fachkräfte und Quereinsteiger

Autor: Thomas A. Vilgis
Vorwort: Hans Konrad Biesalski

Mixed Media Textile Art in Three Dimensions

Autor: Ann Goddard

A Complete Guide to Quality in Small-Scale Wine Making

Autoren: John Anthony Considine, Elizabeth Frankish

Biorefineries: Design and Analysis

Autor: Carlos Ariel Cardona Alzate

Nitrate Esters Chemistry and Technology

Autor: Jiping Liu

Arzneimittel - Entwicklung und Zulassung: Für Studium und Praxis

Niels Eckstein

Spezifikationen

Barbara Siebke

Should We Eat Meat? Evolution and Consequences of Modern Carnivory

Vaclav Smil

Mold Engineering 2e

Herbert Rees

Statistics for Sensory and Consumer Science

Tormod Næs, Per Brockhoff, Oliver Tomic

Quantitative Process Control Theory (Automation and Control Engineering, Band 45)

Weidong Zhang

Petroleum Science and Technology

Chang Samuel Hsu, Paul R. Robinson

Incidents That Define Process Safety (CCPS Concept Books)

CCPS (Center for Chemical Process Safety)

Leichtbau durch Funktionsintegration (ARENA2036)

Brain Food: How to Eat Smart and Sharpen Your Mind

Dr Lisa Mosconi