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Frankreich 09

Life in a French Country House: Entertaining for All Seasons - Cordelia de Castellane Fotograf: Matthieu Salvaing

Life in a French Country House: Entertaining for All Seasons

Autor: Cordelia de Castellane
Fotograf: Matthieu Salvaing

Gebundene Ausgabe, 12.10.2021


Ladurée Sucré: The Recipes - Philippe Andrieu Fotograf: Sophie Tramier

Ladurée Sucré: The Recipes

Autor: Philippe Andrieu
Fotograf: Sophie Tramier

Gebundene Ausgabe, 27.09.2023


Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) - François-Régis Gaudry

Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series)

Autor: François-Régis Gaudry

Gebundene Ausgabe, 17.10.2023


Die Kunst der Patisserie - Perfekt backen - Schritt für Schritt - Mélanie Dupuis, Anne Cazor

Die Kunst der Patisserie - Perfekt backen - Schritt für Schritt

Autoren: Mélanie Dupuis, Anne Cazor

Gebundene Ausgabe, 15.09.2015


Laduree: The Savory Recipes - Michel Lerouet Fotograf: Sophie Tramier

Laduree: The Savory Recipes

Autor: Michel Lerouet
Fotograf: Sophie Tramier

Gebundene Ausgabe, 16.08.2011


The Country Cooking of France - Anne Willan Fotograf: France Ruffenach

The Country Cooking of France

Autor: Anne Willan
Fotograf: France Ruffenach

Gebundene Ausgabe, 06.09.2007


The French Women Don't Get Fat Cookbook - Mireille Guiliano

The French Women Don't Get Fat Cookbook

Mireille Guiliano

Taschenbuch


Bouchon Bakery (Thomas Keller Library) - Thomas Keller, Sebastien Rouxel

Bouchon Bakery (Thomas Keller Library)

Thomas Keller, Sebastien Rouxel

Gebundene Ausgabe


" Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you're making a doughnut or an eclair, a croissant or a cream puff. The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, Flavoured marshmallows, and bonbons, as well as holiday delights. Each recipe provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. The recipes here run the gamut from the very simple to the complex, but all are readily doable with many doahead steps and brilliant guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew Mc Donald.

Heißluftfritteuse Rezepte: Das pikante Heissluftfritteuse Kochbuch - fit & lecker - Lex van der Bekker, Fat-free Cooking

Heißluftfritteuse Rezepte: Das pikante Heissluftfritteuse Kochbuch - fit & lecker

Lex van der Bekker, Fat-free Cooking

Taschenbuch


Zu Gast bei Monet: Rezepte aus Giverny - Florence Gentner

Zu Gast bei Monet: Rezepte aus Giverny

Florence Gentner

Gebundene Ausgabe


Genießer unterwegs - Provence: Rezepte und kulinarische Notizen - Diane Holuigue

Genießer unterwegs - Provence: Rezepte und kulinarische Notizen

Diane Holuigue

Gebundene Ausgabe


Allein die Erwähnung des Namens der Region lässt Genießern das Wasser im Munde zusammen laufen: Unter Gourmets ist die Provence das Nonplusultra kulinarischen Geschmacks.

130 Rezepte der Region hat die renommierte Kochbuchautorin, Kochlehrerin und langjährige Leiterin der australischen Kochschule The French Kitchen Diane Holuigue aufgefahren, darunter so wohl klingende Gerichte wie " Gratin de coquilles Saint-Jacques à la mediterranéenne", " Encornets farcis à la tapenade", " Pintade au chou", " Oignons blancs farcis" (besonders lecker!), " Artichauts à la barigoule" oder - als Nachtisch - " Croûte d'abricots". Dabei kommt ihr zugute, dass sie als Dozentin des guten Geschmacks inzwischen auch Seminare in Südfrankreich gibt: Denn die Küche der Region hat Holuigue durch und durch durchdrungen. Nicht nur für ein zünftiges "repas du midi"- ein provenzalisches Mittagsmenü also - ist da etwas dabei.

So ist der (übrigens zudem überaus ansprechend illustrierte) Band Provence der verdienstvollen Reihe Genießer unterwegs ein wunderschönes Buch über die teils überraschend einfache, teils unfassbar raffinierte Küche Südfrankreichs geworden. Schließlich lässt nicht nur die Nennung des Namens der Provence Gourmets das Wasser im Munde zusammen laufen. -Stefan Kellerer


French Basics: Alles, was man braucht, um sich wie Gott in Frankreich zu fühlen... - Sebastian Dickhaut, Cornelia Schinharl

French Basics: Alles, was man braucht, um sich wie Gott in Frankreich zu fühlen...

Sebastian Dickhaut, Cornelia Schinharl

B, Broschiert


Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs - Daniel Humm, Will Guidara

Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs

Daniel Humm, Will Guidara

Gebundene Ausgabe


The Square: Savoury - Philip Howard

The Square: Savoury

Philip Howard

Gebundene Ausgabe


There are some books we publish which, from the outset, you know are going to be special. This was true of the first book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, The Square: The Cookbook Volume 1: Savoury, followed by The Square: The Cookbook Volume 2: Sweet (due in June 2013). We knew we couldn't limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. And yet these measures, which bring this colossal first volume of Philip Howard's recipes in at 528 pages, are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil's fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. The Square: The Cookbook Volume 1: Savoury is a landmark publication and a must-have book for every chef and for every serious foodie without question. Yet it will not also fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It will be recognised as nothing less than an incredible achievement and a book of truly

Provence: Küche, Land und Leute. Kulinarische Landschaften - Martina Meuth, Bernd Neuner-Duttenhofer

Provence: Küche, Land und Leute. Kulinarische Landschaften

Martina Meuth, Bernd Neuner-Duttenhofer

Gebundene Ausgabe


Bistro: Classic French Comfort Food - Alain Ducasse

Bistro: Classic French Comfort Food

Alain Ducasse

Gebundene Ausgabe


Vegan French Favorites: 30 Beloved French Recipes Reimagined (Vegan French Cooking) (English Edition) - Sarala Terpstra

Vegan French Favorites: 30 Beloved French Recipes Reimagined (Vegan French Cooking) (English Edition)

Autor: Sarala Terpstra

Kindle eBook und andere Ausgaben


The Resistance Man: Bruno is dogged by the past as he solves a thrilling modern murder (The Dordogne Mysteries Book 6) (English Edition) - Martin Walker

The Resistance Man: Bruno is dogged by the past as he solves a thrilling modern murder (The Dordogne Mysteries Book 6) (English Edition)

Autor: Martin Walker

Kindle eBook und andere Ausgaben


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