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Streetfood aus aller Welt - Thailand: Lernen Sie im Rahmen unserer kulinarischen Weltreise in Band 2 die 25 beliebtesten thailändischen Streetfood Rezepte selbst zuhause zu kochen!Autor: Frank Werner Hauptmann
Taschenbuch, 24.08.2023
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Asia Tisch: Asiatisches Kochbuch - Vegetarische Gerichte, asiatische Suppen, Wok Rezepte und vieles mehr. Erleben Sie die genussvolle asiatische KücheAutoren: Stephanie Hager, Manuel Felberg, Huang Jie
Taschenbuch, 13.05.2020
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Kochbuch – Thai Food: 75 authentische Rezepte aus dem Land des Lächelns. Zuhause thailändisch kochen.Autor: Angkana Neumayer
Gebundene Ausgabe, 29.07.2022
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Land of Fish and Rice: Recipes from the Culinary Heart of ChinaAutor: n a Fuchsia Dunlop
Gebundene Ausgabe, 28.07.2016
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Thailand (GU Küchenratgeber)Autor: Stefanie Nickel
Taschenbuch, 04.02.2020
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Thailändisch kochenAutor: David Thompson
Gebundene Ausgabe, 26.05.2023
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Ramen Kochbuch für Asia Gourmets: Authentisch japanisch kochen mit mehr als 100 Rezepten. Inkl. Ratgeber mit allen Infos zu Ramen, Brühen, Zutaten und Einlagen sowie japanische Nudeln selber machenAutor: Sebastian Preisler
Taschenbuch, 07.03.2022
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Asian Kitchen: Mach´s doch einfach! (GU Smart Cook Book - Trend)Gebundene Ausgabe |
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A CookbookKris Yenbamroong, Garrett SnyderGebundene Ausgabe |
The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipesThuy Diem PhamGebundene Ausgabe |
Simply Vegetarian Thai Cooking: 125 Real Thai RecipesNancie McDermottTaschenbuchA cookbook of true Thai culinary spirit with delicious and magical dishes. Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie Mc Dermott has developed innovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand. From refreshing salads and savoury soups to tasty and spicy mains and side dishes to the wonderfully refreshing Thai Iced Tea, this definitive cookbook offers 125 delectable recipes for every meal and occasion. Vegans will be pleased with the recipes since dairy products are virtually unused. The ever-popular eggs as an ingredient are usually left whole in these recipes, making substitutions and omissions easy. In most of the recipes that use eggs, Nancie has provided adaptations for vegans. Here are genuine Thai recipes for every meal and occasion: Appetizers and Snacks, Salads, Soups, Curries, Main Dishes, Rice and Noodles, Sweets and Drinks, Basic Recipes for Curry Pastes, Sauces and Stocks. A glossary introduces and demystifies the ingredients and equipment used in Thai cooking. Mc Dermott also offers tips for finding ingredients and lists substitutions that might be needed. |
Eat East: 130 Rezepte aus SüdostasienLeanne KitchenGebundene AusgabeLebendig, exotisch und farbenfroh! Ganz gleich, ob die Küchen Südostasiens Neuland sind oder Urlaubserinnerungen wiederaufleben lassen: dieses Buch begeistert mit authentischen Rezepten und ungeahnten Köstlichkeiten einer unvergleichlich vielfältigen kulinarischen Region. Grösse ( Bx Hx L) in cm: 21 x 26 x 2, 7 Gewicht in gr: 1357 Farbabweichungen und Änderung der Designs vorbehalten. Preis pro Stück. Neuheit: 2016 Achtung! Verpackung ist kein Spielzeug. Verpackung vor dem Spielen entfernen. Anschrift des Herstellers aufbewahren. |
Thailand: The CookbookJean-Pierre Gabriel, Sam Gordon, Boe's Pinto LtdGebundene Ausgabe |
![Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook] - Leela Punyaratabandhu](https://m.media-amazon.com/images/I/61H6YraaDyL._SL160_.jpg "Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook] - Leela Punyaratabandhu")
Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]Leela PunyaratabandhuGebundene Ausgabe |
Rosa's Thai Cafe: The CookbookSaiphin MooreGebundene AusgabeThe Cookbook Gebundenes Buch Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes. |
NOPI: The CookbookYotam Ottolenghi, Ramael ScullyGebundene AusgabeGebundenes Buch N O P I: T H E C O O K B O O K includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant N O P I. It's written with long-time collaborator and N O P I head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the N O P I restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. |
Bangkok Original Streetfood: Authentische Rezepte aus ThailandBen KindlerGebundene Ausgabe |