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Kochen mit dem Wok: Einfach, schnell und lecker: 80 Rezepte aus der asiatischen Küche. Kochbuch für die Wokpfanne. Rezeptideen mit Gemüse, Reis, Nudeln, Tofu, Fleisch, Fisch und mehrAutor: Caroline Hwang
Taschenbuch, 13.12.2022
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Kin Thai: Moderne thailändische KücheAutor: John Chantarasak
Gebundene Ausgabe, 11.10.2022
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Kochbuch – Das große Buch der Schärfe: 65 scharfe Rezepte. Scharf kochen und essen von mild-pikant bis feurig.Autor: Susann Kreihe
Gebundene Ausgabe, 15.03.2024
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The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy TogetherAutor: Giggling Squid
Gebundene Ausgabe, 03.11.2022
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Vegan Kochbuch für Anfänger: 120 Top RezepteAutor: Vanessa Trojan
Taschenbuch, 09.05.2019
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Neues aus dem Vegan-Wok (GU Magic Cooking)Autor: Hildegard Möller
Gebundene Ausgabe, 03.05.2022
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SUPER EINFACH - CURRYS: Kochen mit 5-6 ZutatenAutor: ORATHAY SOUKSISAVANH
Taschenbuch, 15.02.2018
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Wok Vegetarisch: Erlebe die Vielfalt der asiatischen Küche mit vegetarischen Wok-RezeptenAutor: Johanna Amicella
Gebundene Ausgabe, 07.07.2023
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True Thai: Real Flavors for Every TableAutoren: Hong Thaimee
Gebundene Ausgabe, 12.03.2019
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The Super Easy Keto Diet Cookbook: 575 Best Keto Diet Recipes of All Time (30-Day Meal Plan to Lose Weight and Wellness)Rachel CollinsTaschenbuch |
Chinatown KitchenLizzie MabbottGebundene Ausgabe |
Indian, Chinese, Thai & Asian: 1000 Recipes (Cookery)Rafi FernandezGebundene AusgabePresenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs |
Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold FlavorsSarah Jansala, Renoo JansalaTaschenbuch |
Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot MealsAmy Kimoto-KahnGebundene Ausgabe |
Ramen Kochbuch: Die besten Suppen aus der japanischen TrendkücheMihoko MatsudaTaschenbuch |
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a PunchRandy ClemensGebundene AusgabeRare Book |
Rick Stein's Far Eastern OdysseyRick SteinGebundene AusgabeRick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major B B C series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen. |
Mandalay: Recipes and Tales from a Burmese KitchenMiMi AyeGebundene Ausgabe |
![The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook] - Laura B. Russell](https://m.media-amazon.com/images/I/51dCDrlD6RL._SL160_.jpg "The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook] - Laura B. Russell")
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]Laura B. RussellTaschenbuchAsian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out these 100 gluten-free, full-flavored dishes. |