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Keto Japan: Low-Carb Japanese MealsAutor: Taro Yamada
Taschenbuch, 31.01.2024
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Eating Viet Nam: Dispatches from a Blue Plastic TableAutor: Graham Holliday
Taschenbuch, 15.03.2016
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Vietnam, Kochbuch der SinneAutor: Tien Huu
Buch, Broschiert, ..1999
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Großes XXL-Rezeptbuch A4 | zum Selberschreiben mit Register: Meine Lieblingsrezepte - DIY Kochbuch schreiben - Rezeptbuch, weiß-lila Küchen-BlumendesignAutor: Tanja Deiters
Gebundene Ausgabe, 24.01.2023
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Koto: A Culinary Journey Through VietnamTracey ListerTaschenbuch |
The Songs of SapaLuke NguyenGebundene Ausgabe" Luke Nguyen, of Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking. Moving south, he travels to the capital, Hanoi, renowned for its French-Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family. The Songs of Sapa is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with colour and texture, capturing the beauty of Vietnam, her people and their deep connection to food. " |
Küche aus Vietnam u. KambodschaGhillie BasanGebundene Ausgabe |
Vietnamese Pho: The Vietnamese Recipe Blueprint: The Only Authentic Pho Recipe Book Out There (Vietnamese Cookbook, Vietnamese Food, Pho, Pho Recipes)Dai VanhTaschenbuch |
Vietnam. Genußreise und Rezepte.Mo Pham Lan, Alice BlohmannGebundene AusgabeMan kann ein fremdes Land entdecken, indem man seine Geschichte studiert oder von Sehenswürdigkeit zu Sehenswürdigkeit hetzt. Es geht jedoch auch anders und sehr viel genussvoller: Erforschen Sie seine Küche und seine Köche. Das wunderschön gestaltete Buch < I> Vietnam. Genussreise und Rezepte zeigt, wie es geht. Die Autorinnen Mo Pham Lan und Alice Blohmann schauen mit spürbarer Lust am Schlemmen zahlreichen vietnamesischen Köchen in die Töpfe. Herausgekommen ist nicht nur eine tolle Rezeptsammlung, sondern auch ein sehr einfühlsames und ästhetisches Buch über das Land und seine Menschen. Die Reportagen, die jedem der vier Koch-Kapitel vorangestellt sind, führen zum Beispiel über den täglichen Markt von Hanoi oder durch die Viertel Saigons. < P> Ohne das Ziel des Buches, eine Einführung in die vietnamesische Küche zu geben, aus den Augen zu verlieren, bekommt der Leser in diesen stilistisch sicher und anschaulich geschriebenen Texten Informationen über den Alltag der Vietnamesen und die gesellschaftlichen und wirtschaftlichen Besonderheiten des Landes. Das macht die Lektüre zur idealen Ergänzung eines Reiseführers und zur gelungenen Einstimmung auf einen Urlaub. < P> Einige Zweifel sind jedoch erlaubt, was die Verwirklichung der Gerichte anbetrifft. Die Zubereitung an sich ist in der Regel sehr einfach, die Zutaten aber sind für deutsche Verhältnisse sehr exotisch. Selbst ein gut sortierter Supermarkt bringt hier nicht allzu viel. Zum Glück finden sich im Anhang die Adressen einiger Spezialitäten- oder Asia-Geschäfte, die allerdings in den großen Ballungszentren wie zum Beispiel Berlin, Frankfurt am Main oder München liegen. Aber selbst, wenn man nicht jedes Gericht original nachkochen kann, schon das Lesen und das Betrachten der appetitlichen Fotografien sind ein enormer Genuss. < I>-Katja Klenk |
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home CooksMai PhamGebundene AusgabeWhen Mai Pham-chef and owner of the renowned Lemon Grass Restaurant in Sacramento, California-left her home and her grandmother in Saigon in 1975, just days before the city fell to communist rule, she never thought she'd see either again. Happily for her, she returned 20 years later to rediscover her roots and reconnect with her 100-year-old grandmother. Happily for us, she's written < I> Pleasures of the Vietnamese Table, in which she shares that journey-and the vibrant cuisine of her homeland. She weaves a stirring tale of rediscovery; of visiting with cooks in market stalls and street cafés and home kitchens; and, perhaps most importantly, of rediscovering her "favorite food on earth, " < I>pho, the noodle soup often referred to as the national dish of Vietnam. Pham begins with a chapter on dipping sauces, condiments, and herbs, which, she explains, are the true backbone of Vietnamese cooking. She explores culinary variations: the "rice bowl" of the southern peninsula and the French- and Indian-inspired foods of Saigon; the more robust style of the cooler central region of Hue; and the straightforward style of the mountainous north. And she shares the simple, classic recipes that define Vietnamese food. Green Mango Salad with Grilled Beef is at once salty (from the ubiquitous fish sauce), sweet from the fruit, and tangy and spicy from Chili-Lime Sauce. Ginger Chicken is bright with the flavor of ginger and spicy with dried chilies; caramel sauce adds body and an intriguing sweet and smoky element to the dish. And of course, one can't forget the beloved < I>pho, which gets a whole chapter to itself. The traditional Hanoi-style Vietnamese " Pho" Rice Noodle Soup with Beef is fragrant with anise and ginger and thick with velvety noodles and delectably rare beef suspended in the hot broth. Featured throughout the book are black-and-white photographs of the country and its people, stories of Pham's childhood, and enchanting tales of the history and people of Vietnam that, taken together, highlight a rich and vibrant picture of the ancient cuisine of this complex country. Helpful guides to the Vietnamese pantry and cooking techniques, along with a glossary, menu suggestions, and a list of resources for the more exotic ingredients make the book extremely useful to even the uninitiated. < I>-Robin Donovan |
VIEATNAM. Das vietnamesische Kochbuch. Geschichten und Rezepte von Luke NguyenLuke NguyenGebundene Ausgabe |
The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South AsiaNancy ChoTaschenbuch |
Vietnamese (Silk Series): Modern and Traditional Vietnamese CuisineEmily NguyenGebundene AusgabeVietnamese food is a delicious blend of Southeast Asian flavours. Fresh vegetables and herbs predominate in the cuisine of this country and cooking methods are brief, meaning it's easy to make dinner fast with this fabulous collection of recipes. Traditionally Vietnamese recipes must contain spicy, sweet, salty, sour and bitter flavours and with lots of spicy broths and soups, noodle dishes, pancakes and filled rolls to try, there is plenty here to tempt the taste-buds and whet the appetite. Part of the beautiful Silk Series, this colourful book also features an introduction to the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life. |
Pho Cookbook: Simple, delicious and authentic Vietnamese Pho recipes for your familyLinda NguyenTaschenbuch |
Salat Dressing Delights: 150 köstliche Rezepte für frische und aromatische SalatdressingsAutor: Stefanie Kiel
Kindle eBook und andere Ausgaben
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The Delectable Flavors of Vietnamese Cuisine: Authentic Recipes, Regional Specialties, and Time-Honored Cooking Traditions reveal the essence of Vietnam's culinary heritage (English Edition)Autor: Amy Rogers
Kindle eBook und andere Ausgaben
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Vietnamese Street Food (English Edition)Autoren: Tracey Lister, Andreas Pohl
Kindle eBook und andere Ausgaben
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Asie Végétalien XXL (French Edition)Autor: Hana Sakura
Kindle eBook und andere Ausgaben
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