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Mastering the Art of Soviet Cooking - Anya von Bremzen
Mastering the Art of Soviet Cooking
Autor: Anya von Bremzen

Russische Rezepte:  einfach leicht & lecker - Thorsten Sasse
Russische Rezepte: einfach leicht & lecker
Autor: Thorsten Sasse

Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals - Toby Amidor
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals
Autor: Toby Amidor

A Taste of Russia: A Cookbook of Russian Hospitality - Darra Goldstein
A Taste of Russia: A Cookbook of Russian Hospitality
Autor: Darra Goldstein

Classic Russian Cooking: Elena Molokhovetsa a Gift to Young Housewives: Elena Molokhovets' a Gift to Young Housewives (Indiana-michigan Series in Russian and East European Studies) - Elena Molokhovets
Classic Russian Cooking: Elena Molokhovetsa a Gift to Young Housewives: Elena Molokhovets' a Gift to Young Housewives (Indiana-michigan Series in Russian and East European Studies)
Autor: Elena Molokhovets
Classic Russian Cooking 19th-century Russia Os classic cookbook, superbly translated and introduced. Full description

Höhepunkte sowjetischer Kochkunst: Die Geschichte meiner Familie in Russland und Amerika - Anya von Bremzen
Höhepunkte sowjetischer Kochkunst: Die Geschichte meiner Familie in Russland und Amerika
Autor: Anya von Bremzen
2013 Ill. Literaturangaben; Weitere Produktfotos erhalten Sie gerne auf Nachfrage! 21 cm München; Zürich 447 S. [ Kulturgeschichte 640 Hauswirtschaft und Familienleben ]

Geheimnisse der russischen Küche - Markus Wolf
Geheimnisse der russischen Küche
Autor: Markus Wolf

Art of Russian Cuisine - Anne Volokh, Mavis Manus
Art of Russian Cuisine
Autor: Anne Volokh, Mavis Manus
The Art of Russian Cuisine is almost as immense as the vast expanses of Mother Russia. Filled with 500 recipes for classic Russian dishes, it also provides a history of Russian food and culinary life. Anne Volokh, a Russian food writer who eventually emigrated to the U. S. , enlivens her work by including passages from Russian literature and historical works. She concentrates on authentic cooking, often drawing recipes from A Gift to Young Housewives written by Ellena Molokhovets in the 1870s. The result brings to life how Russians ate when their rivers ran thick with fish and aristocrats had French chefs invent elaborate dishes like Veal Orloff, made with two creamy sauces.

Naturally, Volokh starts with zakuski, the antipasto-like ceremony that can constitute a meal in itself; including herring, caviar, salads, even suckling pig in aspic. For soups, there are peasant-hearty borschts-which are actually Ukrainian, not Russian-and spicy Selianka, an example of upper-class cooking. In Russia, each soup has a proper garnish or accompaniment; Volokh provides them all, from sliced eggs in cold borscht to yeasty garlic rolls with the hot kind. Dishes such as Beef Stroganoff, Stuffed Cabbage, proper Bliny and Pashka (the sweetened cheese dessert), require culinary expertise, great patience, or both to make. But dishes such as Roasted Chicken with Raisin-Studded Stuffing and Baked Trout with Walnut-Based Satsivi Sauce are simple but rich.

If Russian food interests you, The Art of Russian Cuisine is worth having for its traditional recipes and the enlightening exploration of their origins. -Dana Jacobi


Russische Rezepte Band 1: -  Die beliebtesten Russischen Gerichte - mit Bildern - Diana Mack
Russische Rezepte Band 1: - Die beliebtesten Russischen Gerichte - mit Bildern
Autor: Diana Mack

Warum hilft Kratzen, wenn es juckt? ...und weitere Fragen, die die Welt bewegen - dapd
Warum hilft Kratzen, wenn es juckt? ...und weitere Fragen, die die Welt bewegen
Autor: dapd

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