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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria (Cucina, Band 0)Autoren: Albert Adrià, Juli Soler, El Bulli
Gebundene Ausgabe, 20.11.2012
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Spanisch Kochen. Spanische Spezialitäten, atemberaubend & einfach selbstgemacht.: Spanien & seine unvergleichlich spanische Küche. 75 Grandios spanische Rezepte.Autor: Hugo González
Gebundene Ausgabe, 11.07.2023
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Streetfood aus aller Welt - Spanien: Lernen Sie im Rahmen unserer kulinarischen Weltreise in Band 10 die 25 beliebtesten spanischen Streetfood Rezepte selbst zuhause zu kochen!Autor: Frank Werner Hauptmann
Taschenbuch, 31.01.2024
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Ibiza: Vom Auswandern und KochenAutor: Elke Clörs
Gebundene Ausgabe, 27.03.2020
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Tapas: Spanische Snacks zum TeilenAutor: Jan Thorbecke Verlag
Gebundene Ausgabe, 13.01.2020
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Chez Panisse VegetablesAutor: Alice L. Waters
Gebundene Ausgabe, 27.03.1996
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Eviva España: Eine kulinarische Reise durch die Vielfalt der spanischen Küche: Das kompakte Kochbuch für alle SpanienliebhaberAutor: Leachim Sachet
Gebundene Ausgabe, 28.12.2023
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Kochbuch: Barcelona - Die Kultrezepte. 120 authentische Original-Rezepte aus Barcelonas Tapas Bars, Bodegas und Weinkellern. Ein Spanien-Kochbuch der Extraklasse.Autor: Stephan Mitsch
Gebundene Ausgabe, 28.09.2020
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Spanien und seine Weine: Von Klassik bis AvantgardeDavid Schwarzwälder, Wolfgang Hubert, Jürgen MathäßGebundene AusgabeOriginalverpackt. |
Low Carb Rezepte: Ein Low Carb Kochbuch mit 90 Low Carb Rezepten inkl. 30 Tage Ernährungsplan und Low Carb GuideRezepte MastersTaschenbuch |
Boqueria: A Cookbook, from Barcelona to New YorkYann de Rochefort, Zack Bezunartea, Marc VidalGebundene AusgabeThe definitive cookbook of the acclaimed Boqueria restaurants, celebrating recipes for Barcelona-style cuisine from mouthwatering Iberian ham with melon to classic Spanish paella. |
EtxebarriJuan Pablo Cardenal, Jon SarabiaGebundene Ausgabe |
Tapas: Die 101 besten Rezepte aus Spaniens Tapas-BarsFiona DunlopGebundene AusgabeTapas: Die 101 besten Rezepte aus Spaniens Tapas-Bars |
Tapas: Der Geschmack Spaniens (Leicht gemacht / 100 Rezepte)Gebundene Ausgabe |
Mugaritz: A Natural Science of CookingAndoni Luis AdurizGebundene AusgabeThe first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food. |
The Food of SpainClaudia RodenGebundene AusgabeProduct Description Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from. About the Author Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She writes about food with a special interest in the social and historical background of cooking. With the publication of the bestselling A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Her books include the international award-winning classic, The Book of Jewish Food, as well as The Food of Italy and Arabesque. Claudia has won six Glenfiddich awards for her writing, and in 1989 was awarded Italy's two most prestigious food prizes. |
Spanische Küche Rezepte geeignet für den Thermomix: Spezialitäten des Landes SpanienMarion Möhrlein-YilmazTaschenbuch |
Coastline: The Food of Mediterranean Italy, France and SpainLucio Galletto, David DaleGebundene Ausgabe |