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Mallorca Tapas Kochbuch: Meine liebsten spanischen Tapas aus der traditionellen Mittelmeerküche – Kleine Köstlichkeiten aus der mediterranen Küche!Autor: Marleen Perez
Taschenbuch, 10.05.2023
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Heißluftfritteuse Kochbuch für Anfänger: 184 Leckeren und Knusprigen Rezepte für jeden Anlass. Inkl- Frühstück, Snacks, Beilagen, Desserts, Partyrezepte,,, Gesundes Kochen mit weniger Öl!Autor: Brooke Murray
Taschenbuch, 12.11.2023
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Heißluftfritteuse Rezeptbuch: Heißluftzauber in der Küche - Verlockende Aromen ohne viel ÖlAutor: HK Design
Taschenbuch, 06.01.2024
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Spanisch Kochen. Spanische Küche, simple selbstgemacht. Spanien und seine spanischen Spezialitäten.: Spanien und seine spanischen Spezialitäten. 66 leckere spanische Rezepte.Autor: Gonzalo Garcia
Taschenbuch, 26.05.2021
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Mittelmeer Heißluftfritteuse Kochbuch: Herzgesunde mediterrane Rezepte für die Zubereitung im Airfryer (schwarz-weiß Inhalt)Autor: Linda Gilmore
Gebundene Ausgabe, 08.11.2023
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Paella olé: ...und andere spanische KöstlichkeitenAutor: Louise Pickford
Gebundene Ausgabe, 14.03.2022
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Das Kochbuch der Nationalgerichte: Eine kulinarische Weltreise mit traditionellen Rezepten aus aller WeltAutor: Nelson Mané
Taschenbuch, 24.07.2019
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Formentera genießen: Rezepte und GeschichtenIrene RodrianTaschenbuch |
Olivenöl - Das KochbuchBastian JordanGebundene Ausgabe |
Spanien Küchen der Welt. Originalrezepte und Interessantes über Land und LeuteCornelia Rosales de MolinoGebundene Ausgabe |
Kanarische KücheGabriele Hessmann, Sabine ThreimerGebundene Ausgabe |
Happy Hippie Cooking Ibiza.: 72 Rezepte, die auf Konventionen pfeifen. Love & Peace an der Pfanne.Elke ClörsTaschenbuch |
Andalusische Küche - Iberische Köstlichkeiten mit maurischem ErbeUte TietjeTaschenbuch |
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten trackRick SteinGebundene AusgabeI've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art. ' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major B B C2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country. |
Mediterrane Küche (Minikochbuch)Gebundene Ausgabe |
Brindisa: The True Food of SpainMonika LintonGebundene AusgabeA major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. The Brindisa Spanish Cook Book is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food and people, countryside and producers. |
Austro Tapas: 250 raffiniert einfache RezepteToni Mörwald, Christoph Wagner, Jörg WörtherGebundene Ausgabe |