Spanien 07

Ibiza & Formentera, gastronomie und Küche: gastronomie und Küche (Sèrie 4)

Autoren: Marga Font i Rodon, Oriol Aleu Amat
Übersetzer: Susane Engler

Tapas: Temperamentvoll, köstlich, typisch spanisch

Autor: .

Ceviche Recipes: A Ceviche Cookbook with Delicious Ceviche Recipes (2nd Edition)

Autor: BookSumo Press

Die Küche Spaniens

Autoren: Vicky Harris, John Newton

La olla lenta regional: 78 recetas de cocina tradicional española para slow cooker (Vergara)

Autor: María del Pozo

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Autor: Hélène Jawhara Piñer

Culinaria Spain: A Celebration of Food and Tradition

Marion Trutter

Spain: The Cookbook

Simone And Ines Ortega

Tapas - Das Kochbuch

Juan Amador

Espana, Spanische Spezialitäten

Marion Trutter

Spanien Spezialitätenküche

Marion Trutter

Tapas of San Sebastián : over 500 recipes from 150 chefs (Cocina, Band 18)

Pedro Martín Vila

Andaluz: A Food Journey Through Southern Spain

Fiona Dunlop

Mallorca: Küche, Gastlichkeit und Lebensfreude

Martina Meuth, Bernd Neuner-Duttenhofer

Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain

Jose Pizarro, Vicky Bennison

Pan de pueblo: Recetas e historias de los panes y panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries: Recetas e ... de los panes y panaderías de España (Sabores)

Iban Yarza

Pintxos: Small Plates in the Basque Tradition [A Cookbook] (English Edition)

Autoren: Gerald Hirigoyen, Lisa Weiss