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| Gute Umgangsformen: Übungsbausteine für den Unterricht zur Förderung der Sozialkompetenz ab Klasse 3 |
| Autor: Christa Koppensteiner |
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| Knigge kompakt: Richtige Umgangsformen und gutes Benehmen in jeder Lebenslage. Kompakt-Ratgeber |
| Autor: Herbert Schwinghammer |
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| Der kleine Getränke-Knigge 2100: Service von Aperitif, Wein, Champagner, Bier, Digestif und Kaffee |
| Autor: Horst Hanisch |
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| Ess- und Tisch-Knigge |
| Autor: Ute Witt |
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| Business süß-sauer |
| Autor: Andrea Thürmer Leung, Susanne Helbach-Grosser |
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| Meeting · Dining · Dress Codes: Erfolgreich und stilsicher auf jedem Parkett |
| Autor: Barbara Zehnder, Daniel Senn |
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| Ketchup für die Königin |
| Autor: Rutu Modan |
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| The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners |
| Autor: Margaret Visser |
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| The Origins, Evolution, Eccentricities and Meaning of Table Manners
Broschiertes Buch
This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal. |
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| Stil und Etikette in unserer Zeit: Aktuelle Umgangsformen, moderne Tischsitten, souveränes Auftreten (Beltz Taschenbuch) |
| Autor: Lis Droste, Monika Hillemacher |
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Buch - Hörbücher
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