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Ernährung 09 | |
AntiHistamine Diet: The new guide to histamine intolerance.Autor: Charles Thompson
Gebundene Ausgabe, 23.10.2023
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Boost Your Immunity using Natural Foods, Herbs and Remedies: Discover the power of nature to strengthen your body's defence systemAutor: Lucy Birch
Taschenbuch, 23.10.2023
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Loosening the Grip: A Handbook of Alcohol InformationAutor: G. Jean Kinney
Taschenbuch, 01.11.2000
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Meal Planner: meal planner notebook meal planner and grocery list meal planner notebook spiral bound meal planner notepad with grocery list meal ... app for weight loss weekly meal plannerAutor: Meal Planner SHAL
Taschenbuch, 15.04.2021
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Nutrition, Health and Disease: A Lifespan Approach, 3rd Edition: A Lifespan ApproachAutor: Simon Langley-Evans
Taschenbuch, 02.09.2021
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Voeding en uitscheiding.: Werkcahier Kwalificatieniveau 3 basiszorg deel 2 (Skillslab-serie, Band 2)G.H. SiereveldTaschenbuch |
Voeding: Werkcahier Kwalificatieniveau 4 (Skillslab-serie)Yvonne MorsinkTaschenbuch |
Manual CTO de Enfermería - 8ª EdiciónTaschenbuchRare Book |
Nutrition and Biochemistry for NursesVenkatraman Sreemathy, Sucheta P. DandekarTaschenbuch |
Drivers of Innovation in Pediatric Nutrition: 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009. (Nestlé Nutrition Institute Workshop Series, Band 66)Gebundene AusgabeWhen developing a new product, many obstacles have to be overcome from the idea to the shelf: know-how from different subject areas is called for to create a product that is not only technically feasible, but also complies with regulations and meets consumer needs and preferences. This book addresses and tries to identify forces that potentially drive innovation in pediatric nutrition, an endeavor which surpasses research, clinical and academic thinking. The likelihood of translating innovative research concepts into practical applications depends on a large number of factors; Clinical studies, adherence to regulatory standards and environments of various countries, policy and politics on child health and nutrition, marketing issues, economic considerations as well as the state of food technology all determine whether and how a product can be brought to the market. Expectations and response of both consumers and health care professionals are likewise of very high importance. Due to its broad scope, this publication is of interest to everyone involved in one way or another in the development and launch of new products for pediatric nutrition. |
The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?: Peebles, Scotland, March 2007. (Nestlé ... Clinical & Performance Program, Band 12)Gebundene AusgabeMalnutrition has been known in hospital and outpatient care for more than 30 years. It is estimated that an average of 30% of patients are affected, and in the majority of cases the problem remains unrecognized and untreated. Moreover, this disease-related malnutrition increases health costs by 30 70% as recent studies have shown, exceeding even the costs of obesity. Nutrition interventions, generating in comparison only a small cost, may therefore result in substantial absolute savings. This publication gives an overview of the current state of affairs in Europe and the U S, also examining the economics of malnutrition. Also discussed are reimbursement models for enteral nutrition as well as regulatory aspects and their impact on practice. The book closes with a discussion of future challenges and opportunities. Considering the extent of the problem, this publication will be of interest not only to doctors directly involved in the care of patients, but also to policy makers and administrative personnel. |
Prevention of Coronary Heart Disease: From the Cholesterol Hypothesis to w6/w3 Balance Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); ... Md.) (World Review of Nutrition & Dietetics)Gebundene Ausgabe |
Micronutrient Deficiencies during the Weaning Period and the First Years of Life: 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, ... Workshop Series: Pediatric Program, Band 54)Gebundene Ausgabe |
Fatty Acids and Lipids, New Findings: International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000 (World Review of Nutrition & Dietetics, Band 88)Tomohito Hamazaki, Harumi OkuyamaGebundene Ausgabe |
World Review of Nutrition and Dietetics / The Return of w3 Fatty Acids Into the Food Supply: I. Land-Based Animal Food Products and Their Health ... Review of Nutrition & Dietetics, Band 83)Gebundene Ausgabe |
WEIGHT GAIN COOKBOOK: Women and Kids Guide; Get That Shape And Self Confidence with 40 Delicious and Easy Recipes (English Edition)Autor: Cynthia W. Nordquist
Kindle eBook und andere Ausgaben
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Conocimientos dietéticos actuales: Para crear tu propia dieta saludable y perder peso (Spanish Edition)Autor: Alicia Serraclara Pla
Kindle eBook und andere Ausgaben
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Intermittierendes Fasten, Intervallfasten und Kurzzeitfasten: Wie du mit 3 verschiedenen Formen des Fastens erfolgreich abnehmen und gesund ernähren kannst.Autor: Maite Sommer
Kindle eBook und andere Ausgaben
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