Bücher
hier kostenlos | Buch, Hörbücher |
| Business und Karriere |
| Branchen und Berufe |
Tourismus 08 | |
Marketing for Hospitality and Tourism, Global EditionAutoren: Philip Kotler, James Makens, Seyhmus Baloglu, John Bowen
Taschenbuch, 13.04.2021
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Digital Leadership im Tourismus: Digitalisierung und Künstliche Intelligenz als Wettbewerbsfaktoren der ZukunftHerausgeber: Marco A. Gardini, Guido Sommer
Gebundene Ausgabe, 16.02.2023
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Esslingen: Capture The Essence Of Esslingen Rich History And Captivating Architecture - Coffee Table Picture Book or Perfect Gift for tourism & travel lovers.....Relaxing & Meditation.Autor: Rosel Rosel
Taschenbuch, 31.01.2024
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Insane HotelierAutoren: Dinesh Kumar, Rachna Agashe
Taschenbuch, 10.06.2020
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The Wellness Asset: How wellness can transform and futureproof your hotelAutor: Sonal Uberoi
Taschenbuch, 05.04.2021
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Kulturtourismus: Marktstrukturen, Fallstudien, PerspektivenAlbrecht SteineckeGebundene Ausgabe |
Don't Make Me Use My Hotel Housekeeper Voice: 6x9 Notebook, Ruled, Funny Writing Notebook, Journal For Work, Daily Diary, Planner, Organizer for Hotel Housekeeping EmployeesCreative Juices PublishingTaschenbuch |
Becoming a Sommelier (Masters at Work)Rosie SchaapGebundene Ausgabe |
Orientierung auf Reisen. Touristische Leitsysteme im internationalen KontextChristian Lunger, Markus ScheiberGebundene Ausgabe |
Amadeus Griffbereit - Amadeus Vista Command Page - Reservation Air: Step by Step - die komplette Reservierung in AmadeusGisela TeichgräberTaschenbuchRare Book |
Luftverkehr: Betriebswirtschaftliches Lehr- und Handbuch (Lehr- und Handbücher zu Tourismus, Verkehr und Freizeit)Roland Conrady, Frank Fichert, Rüdiger SterzenbachTaschenbuchBetriebswirtschaftliches Lehr- und Handbuch Broschiertes Buch Dieses Werk erklärt die Grundstrukturen der Luftverkehrsbranche, stellt Konzepte und Methoden des Airlinemanagements vor und gibt Einsichten in Marktphänomene und Branchentrends. In der vorliegenden Auflage werden Veränderungen bei Geschäftsmodellen der Airlines, neue Herausforderungen für Flughäfen, veränderte Anforderungen an Umweltschutz, Safety/ Security und I T beleuchtet. |
A Research Agenda for Tourism Geographies (Elgar Research Agendas)Gebundene Ausgabe |
The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and PracticeGebundene AusgabeCornell's book contains all of the best practices and hospitality management strategies they teach to their students, so that anyone who needs to utilize hospitality skills in their business can succeed. The book will be divided into four sections: 1. Managing Your Career in the Hospitality Industry: Jobs in the Hospitality Industry require certain knowledge, skills, abilities, and personal characteristics and love of the job for potential to move up the organizational ladder. This section of the books shares Cornell's knowledge of the educational and personal development that has worked to create successful careers in the Hospitality Industry. 2. Success at Property Operations: Any successful hospitality operation (hotel or restaurant, chain or independent, low-cost provider or luxury establishment) requires a well-performing individual operation. This section shares the knowledge Cornell's School of Hotel Administration has gained from its studies of all aspects of how an individual business unit can succeed, including aspects of operations, human resources, marketing, and information management. 3. Success at the Corporate Office: The requirements for success when managing a chain of establishments are very different than when managing any single property. At the corporate office, you need to choose the right strategy, manage your brand, coordinate information, control costs, and implement the right systems to achieve success at multiple locations simultaneously. This section highlights some of the major areas that require attention to successfully manage a set of properties, and provides guidance as to what research and experience has shown can enhance your likelihood of operating a successful multi-unit company. 4. Success as a Business Owner: In this industry, owners receive cash flows by owning hotel, restaurant, and other types of hospitality businesses, by owning the real estate underlying these. . . |
ServSafe ManagerNational Restaurant AssociationTaschenbuch |
The wines of Greece (The Infinite Ideas Classic Wine Library)Konstantinos LazarakisTaschenbuch |
On Cooking, Update Global Edition (English Edition)Autoren: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Kindle eBook und andere Ausgaben
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Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity (English Edition)Autor: David Kirby
Kindle eBook und andere Ausgaben
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