Ernährung 06

Advances in the Assessment of Dietary Intake.

Herausgeber: Dale A. Schoeller, M. Westerterp

Glutamine: Biochemistry, Physiology, and Clinical Applications

Herausgeber: Dominique Meynial-Denis

Food Science, an Ecological Approach

Autor: Sari Edelstein

Survival of the Fattest: The Key to Human Brain Evolution

Autor: Stephen Cosgrave Cunnane

Abnehmen durch Spritzen: Saxenda, Wegovy, Ozempic, Contrave et alia

Autor: Claudia Correone

Nutrition Now, Enhanced Edition (Mindtap Course List)

Autor: Judith E. Brown

Nutrition Therapy and Pathophysiology

Autoren: Marcia Nahikian Nelms, Kathryn Sucher, Karen Lacey, Sara Long Roth, Diane Habash

The Glycemic Index: Applications in Practice

Herausgeber: Elena Philippou

Nutricion En La Salud Y La Enfermedad

A. Catherine Ross, Benjamin Caballero, Robert J. Cousins

Healthy Agriculture, Healthy Nutrition, Healthy People (World Review of Nutrition and Dietetics, Band 102)

Cardiorenal Syndromes in Critical Care (Contributions to Nephrology, Band 165)

A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease (World Review of Nutrition and Dietetics, Band 100)

Pediatric Nutrition in Practice: Now available: 2nd, revised edition Pediatric Nutrition in Practice

Anticancer Properties of Fruits and Vegetables: A Scientific Review

Ajaikumar B Kunnumakkara

Grasas y ¿dos grasos en nutrici¿n humana (Estudios FAO alimentacion y nutricion)

Food and Agriculture Organization of the United Nations

Sistemas de Inspeccion y Certificacion de Importaciones y E (Codex Alimentarius - Programa Conjunto Fao/Oms Sob)

Food and Agriculture Organization of the United Nations

Mitigation of Food Wastage: Societal Costs and Benefits

The Sweetpotato