Ernährung 08

Fox and Cameron's Food Science, Nutrition & Health

Autor: Michael E. J. Lean

Dietary Lipids for Healthy Brain Function: Lipids That Stimulate Our Brain

Autor: Claude Leray

Selenium in Food and Health

Autor: Conor Reilly

Darmgesundheit Stuhlgang Tagebuch: Journal zur Detektion von ernährungsbedingten Beschwerden bei Reizdarm, Intoleranzen, Morbus Crohn, Allergien und Co.

Autor: Maria C. Wagner

Food Phytates

Herausgeber: N. Rukma Reddy, Shridhar K. Sathe

Fluid Balance, Hydration, and Athletic Performance

Herausgeber: Flavia Meyer, Zbigniew Szygula, Boguslaw Wilk

A Guide to Obesity and the Metabolic Syndrome: Origins and Treatment

Autor: George A. Bray

Traité de nutrition artificielle de l'adulte

Food, Nutrition and the Nitric Oxide Pathway: Biochemistry and Bioactivity

Tuck, C: Complementary Feeding

Claire, Ph.D. Tuck

Micro-facts: The Working Companion for Food Microbiologists

Peter Wareing, Rhea Ferandes

Antioxidants: Vitamins C and E for Health

Modern Aspects of Nutrition: Present Knowledge and Future Perspectives International Congress of Nutrition, Vienna, August 2001 (FORUM OF NUTRITION/BIBLIOTHECA NUTRITIO ET DIETA, Band 56)

I. Elmadfa, E. Anklam, J. König

Diet and Obesity

Inborn Errors of Metabolism in Man (Monographs in Human Genetics, Band 10)

Encyclopedia of Intensive Care Medicine - Band 1 bis 4

Nutrition, Exercise and Epigenetics: Ageing Interventions (Healthy Ageing and Longevity (2), Band 2)