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An American in Provence: Art, Life and PhotographyAutor: Jamie Beck
Gebundene Ausgabe, 08.11.2022
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Great Pubs of England: Thirty-three of England's Best Hostelries from the Home Counties to the NorthAutoren: Horst A. Friedrichs, Stuart Husband
Gebundene Ausgabe, 11.10.2022
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Raus in die Botanik: Das Wildpflanzen-Handbuch - Einfache Bestimmung, gesunde Rezepte und heilkundliches WissenAutor: Sonja Greimel
Buch, Broschiert, 01.03.2021
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Nordic Family Kitchen: Rezepte aus der nordischen NaturkücheAutor: Mikkel Karstad
Gebundene Ausgabe, 26.04.2021
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Salad for President: A CookbookAutor: Julia Sherman
Gebundene Ausgabe, 16.05.2017
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Zu Tisch bei Diktatoren: Die Lieblingsspeisen der TyrannenAutoren: Victoria Clark, Melissa Scott
Buch, Broschiert, 09.11.2021
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The Social Food: Home Cooking Inspired by the Flavors of the WorldVorwort: Julien Dô Lê Pham
Gebundene Ausgabe, 15.11.2022
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Veggie Hotels, Small Revised Edition: Vegetarisch-vegan Reisen mit GenussAutor: VeggieHotels
Gebundene Ausgabe, 13.02.2021
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Smoothies zum Selbermachen (Wandkalender 2020 DIN A4 hoch): Leckere Smoothies mit Rezept (Monatskalender, 14 Seiten ) (CALVENDO Lifestyle)Karla Holländer (hollyfotoflash)KalenderSmoothies sind nicht nur im Trend, sondern auch gesund, frisch und sehr lecker. Mit einem Blender oder einem Pürierstab kann jeder seinen eigenen Smoothie mixen. Es ist kinderleicht! Zutaten in ein hohes Gefäß geben und solange mixen bis das Getränk cremig ist. Lasst es Euch schmecken! Dieser qualitativ hochwertige Kalender gehört zur exklusiven C A L V E N D O Gold-Edition und wurde zusätzlich zum Regionalkalender des Jahres gekürt. Dieser erfolgreiche Kalender wurde dieses Jahr mit gleichen Bildern und aktualisiertem Kalendarium wiederveröffentlicht. |
Food Styling: The Art of Preparing Food for the CameraDelores CusterGebundene AusgabeFood Styling offers practical guidance for food styling. It is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. |
Patisserie - Feingebäck 2019 - 16-Monatskalender (Wall-Kalender)Graphique de FranceKalender |
Power of Sprinkles 2020 Wall Calendar: From the Flour ShopAmirah KassemKalender |
First We Eat: A Year of Seasonal Cooking from My Kitchen to YoursEva Kosmas FloresGebundene AusgabeA Year of Seasonal Cooking from My Kitchen to Yours Gebundenes Buch Food photographer, recipe developer, and entrepreneur Eva Kosmas Flores of the popular blog Adventures in Cooking shares her favorite recipes for using seasonal produce, illustrated by more than 200 of her striking photographs. |
Pure NatureNils HenkelGebundene Ausgabe |
The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious FoodFrankie UnsworthGebundene AusgabeA Modern Guide to Preparing and Styling Delicious Food Gebundenes Buch For food that's as beautiful as any photograph - and tastes every bit as good as it looks. ' A great book, full of unsurprisingly wonderful photographs. . . even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine ' This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3 D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O. B. E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too. |
Chocolate/Schoko-Love 2020: Kalender 2020 (Artwork Edition)Kalender |
Pantone FoodmoodGebundene Ausgabe |
SassicaiaMarco FiniGebundene Ausgabe |