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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)Autoren: Kevin Pang, Jeffrey Pang, America's Test Kitchen
Gebundene Ausgabe, 24.10.2023
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Wagamama Your Way: Fresh Flexible Recipes for Body + Mind (Wagamama Titles)Autor: Wagamama Limited
Gebundene Ausgabe, 02.09.2021
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Suppen und Eintöpfe: 80 vegane Rezepte (Vegan Kochbuch, Band 2)Autor: Nora Thaler
Taschenbuch, 17.03.2019
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Einfache Authentische Japanische Küche: Kochbuch mit 80 leichten und leckeren Rezepten aus dem Land der aufgehenden SonneAutor: Emiko Kojima
Taschenbuch, 13.07.2023
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The Food of SichuanAutor: Fuchsia Dunlop
Gebundene Ausgabe, 15.10.2019
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![Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] - Leela Punyaratabandhu](https://m.media-amazon.com/images/I/51RmM9IB8CL._SL160_.jpg "Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] - Leela Punyaratabandhu")
Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]Autor: Leela Punyaratabandhu
Gebundene Ausgabe, 13.05.2014
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Feuerkochen: Rezepte und Techniken für das Kochen über offenem Feuer. Outdoor-Küche – außergewöhnliche Rezepte für Feuerschale, Feuerstelle, Grill & Co.Autoren: Chris Bay, Monika Di Muro
Gebundene Ausgabe, 25.04.2022
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Vegan: Die 80 besten Rezepte (GU König und Berg)Taschenbuch |
![Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] - Andy Ricker, JJ Goode](https://m.media-amazon.com/images/I/619E2eP4RzL._SL160_.jpg "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] - Andy Ricker, JJ Goode")
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]Andy Ricker, JJ GoodeGebundene AusgabeA guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open six more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking. In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai ( Northern Thai curry noodle soup with chicken) to Som Tam Thai ( Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But " Pok Pok "is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker's travels and experiences, " Pok Pok "is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food. |
Vielfalt aus dem WokMartina KittlerTaschenbuch |
Vegetarisches im Wok (GU Altproduktion)Marlisa SzwillusTaschenbuchMarlisa Szwillus, Heinz-Josef Beckers ( Fotograf), Vegetarisches im Wok, 2. Auflage 2002, I S B N 3774222452, Reihe: Lust auf . . . , gebunden |
Wok Kochbuch - Asiatisch kochen für Zuhause: Das Rezeptbuch mit den besten Wok Rezepten der asiatischen Küche - inkl. vegetarischen GerichtenAndrea TauberTaschenbuch |
Martin Yan Quick and EasyMartin YanTaschenbuch |
Jamie's AmericaJamie OliverGebundene AusgabeJamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food. Along the way Jamie will be getting his hands dirty - meeting hunters, cowboys, fishermen and local producers - as he finds out about the best (and strangest) ingredients on offer. He won't just be sampling, he'll be getting involved: entering a gumbo 'throw-down' in Louisiana, fishing in California and sampling bison in Montana as he joins life on a ranch. As well as being a visually stunning journey Jamie's America will is a practical cookbook, with each chapter focusing on the food and recipes of a different state. And the food will be as varied as the landscapes - from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes, and Jamie's diary narrative running alongside, this will be a celebratory cookbook of a country with a wide food heritage. |
DIE 20 MINUTEN DIÄT: LOW CARB ABENDESSEN IN 20 MINUTENHannah MayerTaschenbuch |
Save with Jamie: Shop Smart, Cook Clever, Waste LessJamie OliverGebundene AusgabeHard Cover. Pub Date :2013-08-29 Pages: 288 Language: English Publisher: Michael Joseph Ltd Jamie gets the nation cooking clever. shopping smart and wasting less with his new cookbook. Save with Jamie. This year. Ive got the message loud and clear that as everyone comes under bigger and bigger financial pressure. they want help to cook tasty. nutritious food on a budget. so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices. showing you how to buy economically and efficiently. get the most out of your ingredients. save time and prevent food waste. And theres no compromise - Im talking big flavours. comfort food that makes you happy. and colourful. optimistic dishes. Our biggest luxury is knowledge. whether times are hard or not. so get kitchen smart and smash the recession. Jamie Oliver started. . . |
One Pan Show: Die besten One Pan Rezepte aus einer Pfanne (One Pan Kochbuch, One Pot Kochbuch, One Pot Rezepte, One Pan Gerichte, einfache Rezepte, Kochen für Anfänger, 1 Pfanne, schnelle Küche)Miranda GöstramTaschenbuch |