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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican RepublicAutor: Vanessa Mota
Gebundene Ausgabe, 02.05.2023
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Das Große Dutch Oven Rezeptbuch: Der komplette Ratgeber mit 300 Rezepten für einfache und schmackhafte Gerichte, für Anfänger und Profis, ... Desserts und Snacks. (Kochbücher, Band 1)Autoren: Ralf Kohle, Monika Herman
Taschenbuch, 17.02.2022
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Weizenfreie Ernährung: Weizenfrei leben und kochen. 50 Rezepte zum Kochen und Backen! Das Kochbuch: Gesund und schlank ohne Weizen und Gluten. Mit 120 Rezepten damit Sie keine Weizenwampe bekommenAutor: Oliver Muur
Taschenbuch, 28.11.2018
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The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Pressure Cooker Recipes, Band 1)Autor: Simon Rush
Taschenbuch, 12.10.2019
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Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to EatAutor: Michael Schwartz
Gebundene Ausgabe, 15.02.2011
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Puerto Rican CookeryAutor: Carmen Valldejuli
Gebundene Ausgabe, 01.05.1984
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Sweet Hands: Island Cooking from Trinidad & TobagoRamin Ganeshram RaminTaschenbuchS U P E R A N N O Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father's homeland, Trinidad-where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad & Tobago, a foreword by New York Times columnist Molly O' Neill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original. |
Levi Roots' Reggae Reggae CookbookLevi RootsGebundene AusgabeT V chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles of his delicious Reggae Reggae Sauce and now he has his very own cookbook! Levi Roots' Reggae Reggae Cookbook brings the excitement and vitality of Caribbean flavours to your own cooking. An eclectic and colourful range of recipes from simple dishes for students to fantastic feasts for friends are all accompanied by heart-warming anecdotes in Levi's incomparable tell-it-like-it-is style. This bright and colourful book brings together influences as diverse as Jamaican folk tales, Notting Hill Carnival and the music of Bob Marley to create family-friendly food with that famous jerk kick. Levi Roots' Reggae Reggae Cookbook will surely add a funky beat to what you eat! Levi Roots' Reggae Reggae Cookbook features more than 80 simple and exciting recipes such as Mash-Up Eggs, Salmon St Jago de la Vega , Guinness Punch, Rum Cake and Sweet Potato Pudding. Levi also offers a diverse range of vegetarian dishes and puts a Caribbean twist on classic European favourites such as pizza and pasta. |
Geheimnisvolle karibische KücheLynnette O. SchwantesGebundene Ausgabe |
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole DishesDavid Daley, Gwendolyn DaleyTaschenbuchDiscover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew. |
BOOK OF MEXICAN FOODChristine BarrettGebundene Ausgabe |
Las recetas de Mamá Pura: Edición Especial con El sazón de la cocina dominicana (Coleccion recetas el fogoncito, Band 2)Arturo Féliz-CamiloTaschenbuch |
Memories of a Cuban Kitchen: More Than 200 Classic RecipesJoan Schwartz, Mary Urrutia RandelmanTaschenbuch[{ Memories of a Cuban Kitchen: More Than 200 Classic Recipes By Randelman, Mary Urrutia ( Author ) Apr - 25- 1996 ( Paperback ) } ] |
Cuba: The CookbookMadelaine Vazquez Galvez, Imogene TondreGebundene AusgabeA unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity . Cuban food is known worldwide for its blend of bright colours and intense flavors, and ' Cuba: The Cookbook' is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more. |
Costa Rica Cookbook: Learn to Cook Costa Rican Food for NewbiesMartha StoneTaschenbuch |
Humes GerichteBarney HumeTaschenbuch |
Kartoffel Kochbuch : 100 einfache und köstliche Kartoffel RezepteAutor: Martina Kahl
Kindle eBook und andere Ausgaben
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Cocina Guatemalteca en tu Mesa 20 Recetas Deliciosas para Compartir: recetas de comidas tradicionales de guatemala / platos tipicos de guatemala recetas ... latinoamericanas nº 22) (Spanish Edition)Autor: Daniel Figliuzzi
Kindle eBook und andere Ausgaben
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