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Mazi: Modern Greek FoodAutoren: Christina Mouratoglou, Adrien Carre
Gebundene Ausgabe, 15.09.2018
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Un monde de saveurs - La cuisine méditerranéenne: Les recettes traditionnelles de la Méditerranée pour un régime équilibré et mode de vie sainAutor: Les Palais de l'Ailleurs
Taschenbuch, 26.04.2023
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Griechisches Gift: Kommissarin Katharina Waldmann ermittelt auf Paros (Kommissarin Waldmann ermittelt auf Paros)Autor: Peter Pachel
Taschenbuch, 01.03.2021
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Helliniki Kouzina MageirikiAutor: Vefa Alexiadou
Gebundene Ausgabe, 01.11.1994
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Heißluftfritteuse Rezeptbuch: Heißluftzauber in der Küche - Verlockende Aromen ohne viel ÖlAutor: HK Design
Taschenbuch, 06.01.2024
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Oliven: Eine Liebeserklärung an den SüdenAutor: Heidi Rauch
Gebundene Ausgabe, 07.03.2023
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Mediterrane Küche Kochbuch: Kochen mit mehr als 150 einfachen, leckeren und beliebten Rezepten. Von vegan bis zu leckeren Fisch- und Fleischgerichten. Mediterran und gesund.Autor: Antonio Pinto
Taschenbuch, 05.11.2023
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Aus dem Füllhorn Roms: 34 Originalrezepte aus der römischen KücheMarcus JunkelmannTaschenbuchMit kaum einer anderen Seite der römischen Welt tut sich der moderne Mensch so schwer wie mit dem blutigen Massensport in den Arenen der Amphitheater. |
The Complete Book of Greek CookingRecipe Club of St. Paul's ChurchTaschenbuch |
MAZI: Modern Greek FoodChristina Mouratoglou, Adrien CarréGebundene AusgabeM A Z I: T O G E T H E R - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks chillis, Crispy lamb belly with miso aubergine, chickpea tahini purée or Loukoumades with lavender honey crushed walnuts ( Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious. |
Gesund mit der Kreta-Diät: Das Ernährungsgeheimnis für ein langes LebenIngeborg Münzing-Ruef, Stefanie LatzinTaschenbuch |
Echt Griechisch kochen - Eine Auswahl überlieferter RezepteunbekanntPappbilderbuch |
Maroulas Geheimnis: Kommissarin Waldmann ermittelt auf ParosPeter PachelTaschenbuch |
Olivenöl - Das KochbuchBastian JordanGebundene Ausgabe |
Roast Lamb In the Olive Groves: A Mediterranean CookbookBelinda HarleyGebundene AusgabeA mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. Try your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda's warm pies on a cold winter night, and mix a glorious daquiri for a warm summer evening with friends. How many times have you fallen in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home? Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed. |
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to YoursDiane KochilasGebundene Ausgabe |
The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 RecipesRena Salaman, Jan CutlerTaschenbuchThis title helps you create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen. The recipe section offers 160 delicious and authentic dishes, both classic and modern - mezes, soups, main meals, vegetable dishes and desserts. You can enjoy delightful mezes such as filo fish pies and hummus; progress to classic main-course moussaka or kleftiko; and end the meal with mouthwatering desserts including walnut cake, baklava, or aromatic fruit and nut pastries. It features over 700 photographs, with stunning pictures of every finished dish. It offers easy-to-follow illustrated step-by-step instructions to ensure perfect results every time. It includes complete nutritional information for every recipe. The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and ingredients fresh from the farms and small-holdings - succulent lamb; fish; yogurt; feta cheese, and home-baked bread. This book opens with an inspiring introduction to Greek cuisine followed by a section of authentic recipes for every occasion - mezes, family meals, summer barbecues and celebrations. The glorious dishes included here will allow you to recreate the atmosphere of sunny Greece and its islands in your own cooking and entertaining. |
Streetfood aus aller Welt - Griechenland: Lernen Sie im Rahmen unserer kulinarischen Weltreise in Band 8 die 25 beliebtesten griechischen Streetfood Rezepte selbst zuhause zu kochen!Autor: Frank Werner Hauptmann
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