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Mastering the Art of Soviet Cooking: A Memoir of Food, Family and LongingAutor: Anya von Bremzen
Taschenbuch, 03.07.2014
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Schnelle Rezepte ohne Einkaufen. Einfach und lecker kochen. Das Express Kochbuch. Inklusive Zutatenmatrix zur schnellen RezeptfindungAutor: Jasper und Sophie
Taschenbuch, 09.02.2022
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Aus der Küche der russischen Zaren: Kulinarisches aus der Hofküche von Peter I. bis Nikolaus II. mit einem Exkurs in die KremlkücheAutor: Tatjana Kuschtewskaja
Taschenbuch, 01.12.2019
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Traditionelle russische Rezepte: Klassische Gerichte von Pelmeni bis BorschtschAutor: Cooking Wiesel
Taschenbuch, 26.09.2019
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Avstriiskaja kuchnja: Österreichische Küche in russischer SpracheGebundene Ausgabe |
The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (Eastern European Series, Band 21)Sharon HudginsGebundene Ausgabe |
Kick and Cook: Das Kochbuch zur Fußball-WM 2018Katrin RoßnickGebundene Ausgabe |
The Best of Russian Cooking (Hippocrene International Cookbook Classics)Alexandra KropotkinTaschenbuch |
The Georgian Feast - The Vibrant Culture and Savory Food of the Republic of GeorgiaDarra GoldsteinTaschenbuch" Every Georgian dish is a poem. " Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. |
Feasts: Food for Sharing from Central and Eastern EuropeSilvena RoweGebundene AusgabeUnusual book |
Russian Recipes: From Moscow to Samara; Enjoy Delicious Russian Cuisine at Home (2nd Edition)BookSumo PressTaschenbuch |
![Vegetable Main Dishes 365: Enjoy 365 Days With Amazing Vegetable Main Dish Recipes In Your Own Vegetable Main Dish Cookbook! [Book 1] - Benjamin Tee](https://m.media-amazon.com/images/I/51XM1JodwFL._SL160_.jpg "Vegetable Main Dishes 365: Enjoy 365 Days With Amazing Vegetable Main Dish Recipes In Your Own Vegetable Main Dish Cookbook! [Book 1] - Benjamin Tee")
Vegetable Main Dishes 365: Enjoy 365 Days With Amazing Vegetable Main Dish Recipes In Your Own Vegetable Main Dish Cookbook! [Book 1]Benjamin TeeTaschenbuch |
The New Russian Cookbook: A Simple Guide to Delicious Russian CookingBookSumo PressTaschenbuch |
Baba's Kitchen: Ukrainian Soul Food with Stories From the VillageRaisa StoneTaschenbuch |
The New Russian Cookbook: A Simple Guide to Delicious Russian Cooking (2nd Edition) (English Edition)Autor: BookSumo Press
Kindle eBook und andere Ausgaben
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Pierogi Perfection Cookbook: Traditional and Inspired Recipes From Poland and Beyond (English Edition)Autor: Laura Sommers
Kindle eBook und andere Ausgaben
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The Ultimate Estonian Cookbook: 111 Dishes From Estonia To Cook Right Now (World Cuisines Book 66) (English Edition)Autor: Slavka Bodic
Kindle eBook und andere Ausgaben
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Salt & Time: Recipes from a Russian kitchen (English Edition)Autor: Alissa Timoshkina
Kindle eBook und andere Ausgaben
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