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Kulinarisch 07

Down and Out in Paradise: The Life of Anthony Bourdain - Charles Leerhsen

Down and Out in Paradise: The Life of Anthony Bourdain

Autor: Charles Leerhsen

Taschenbuch, 03.10.2023


Audrey at Home: Memories of My Mother's Kitchen - Luca Dotti

Audrey at Home: Memories of My Mother's Kitchen

Autor: Luca Dotti

Gebundene Ausgabe, 16.06.2015


How to Starve Cancer: Without Starving Yourself - Jane Mclelland

How to Starve Cancer: Without Starving Yourself

Autor: Jane Mclelland

Taschenbuch, 26.09.2018


Wurst selber machen: Schritt für Schritt erfolgreich zum Wursten, Räuchern und Pökeln. Wie Sie Salami, Bratwurst, Currywurst, Chorizo und Co selber herstellen können. - Johannes W. Bergmann

Wurst selber machen: Schritt für Schritt erfolgreich zum Wursten, Räuchern und Pökeln. Wie Sie Salami, Bratwurst, Currywurst, Chorizo und Co selber herstellen können.

Autor: Johannes W. Bergmann

Taschenbuch, 15.11.2020


Visionary Women: How Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters Changed Our World - Andrea Barnet

Visionary Women: How Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters Changed Our World

Autor: Andrea Barnet

Taschenbuch, 05.03.2019


If Only They Could Talk: James Herriot (Macmillan Collector's Library, 88, Band 88) - James Herriot

If Only They Could Talk: James Herriot (Macmillan Collector's Library, 88, Band 88)

Autor: James Herriot

Gebundene Ausgabe, 26.01.2017


Auf der Alm – Vom Glück des einfachen Lebens: Sommer in den Bergen - Julia Barbarino

Auf der Alm – Vom Glück des einfachen Lebens: Sommer in den Bergen

Autor: Julia Barbarino

Gebundene Ausgabe, 13.04.2021


Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table - Toya Boudy

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

Autor: Toya Boudy

Gebundene Ausgabe, 07.02.2023


The Hairy Bikers Blood, Sweat and Tyres: The Autobiography - Hairy Bikers

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Autor: Hairy Bikers

Taschenbuch, 22.09.2016


Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More - Sam Zien

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

Autor: Sam Zien

Gebundene Ausgabe, 17.05.2022


Madame ist willig, doch das Fleisch bleibt zäh: Wie ich in Paris kochen lernte, ohne dabei jemanden umzubringen - Sigrid Neudecker

Madame ist willig, doch das Fleisch bleibt zäh: Wie ich in Paris kochen lernte, ohne dabei jemanden umzubringen

Sigrid Neudecker

Taschenbuch


Notes from a Young Black Chef: A Memoir - Kwame Onwuachi, Joshua David Stein

Notes from a Young Black Chef: A Memoir

Kwame Onwuachi, Joshua David Stein

Audible Hörbuch


" Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world. " ( Questlove)

By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20, 000 that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't " Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.  

Growing up in the Bronx, as a boy, Onwuachi was sent to rural Nigeria by his mother to "learn respect". However, the hard-won knowledge gained in Africa was not enough to keep him from the temptation and easy money of the streets when he returned home. But through food, he broke out of a dangerous downward spiral, embarking on a new beginning at the bottom of the culinary food chain as a chef onboard a Deepwater Horizon cleanup ship, before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef.  

Onwuachi's love of food and cooking remained a constant throughout, even when he found the road to success riddled with potholes. As a young chef, he was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest story of chasing your dreams - even when they don't turn out as you expected - Notes from a Young Black Chef is one man's pursuit of his passions, despite the odds.  

" This is an astonishing and open-hearted story from one of the next generation's stars of the culinary world. I am so excited to see what the future holds for Chef Kwame - he is a phoenix, rising into better and better things and showing us all what it means to be humble, hungry, and daring. " ( José Andrés) 

Includes a P D F of recipes from the book.  

P L E A S E N O T E: When you purchase this title, the accompanying P D F will be available in your Audible Library along with the audio.



Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant. The Cook Book (suhrkamp taschenbuch) - Ursula Heinzelmann

Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant. The Cook Book (suhrkamp taschenbuch)

Ursula Heinzelmann

Gebundene Ausgabe


Victory in the Kitchen - Annie Gray

Victory in the Kitchen

Annie Gray

Gebundene Ausgabe


Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell - David Shimwell, Lee Durrell

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

David Shimwell, Lee Durrell

Gebundene Ausgabe


Commitment: My Autobiography - Didier Drogba

Commitment: My Autobiography

Didier Drogba

Taschenbuch


A Work in Progress: A Journal - René Redzepi

A Work in Progress: A Journal

René Redzepi

Gebundene Ausgabe


Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany - Bill Buford

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

Bill Buford

Taschenbuch


Without Reservations: How a Family Root Beer Stand Grew Into a Global Hotel Company - J. W. , Jr. Marriott, Kathi Ann Brown

Without Reservations: How a Family Root Beer Stand Grew Into a Global Hotel Company

J. W. , Jr. Marriott, Kathi Ann Brown

Taschenbuch


Paul Ricard: The Story of Provence's Drinks King - Robert Murphy

Paul Ricard: The Story of Provence's Drinks King

Robert Murphy

Gebundene Ausgabe


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