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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in BetweenAutor: Pippa Middlehurst
Gebundene Ausgabe, 25.08.2020
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Bangkok Streetfood. 70 authentische Kultrezepte aus Thailands trendiger Metropole. Ein mitreißendes Kochbuch mit viel Stimmung und Bangkok-Feeling. Inkl. Lesebändchen.: 70 authentische RezepteAutoren: Sarin Rojanametin, Sarin Rojanametin, Jean Thamthanakorn, Alana Dimou
Gebundene Ausgabe, 24.09.2019
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Dominique’s Kitchen: Easy everyday Asian-inspired food from the winner of Channel 4’s The Great Cookbook ChallengeAutor: Dominique Woolf
Gebundene Ausgabe, 09.06.2022
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Brot backen für jedermann: Das große Brotbackbuch mit 100 leckeren & vielfältigen Rezepten für jedes Vorhaben. Vom klassischen Weizenbrot mit Sauerteig bis hin zum Spezialbrot ohne Hefe.Autor: Maximilian Lang
Taschenbuch, 21.04.2021
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Das Bowls-Kochbuch: Gesunde und schnelle Gerichte aus der Schüssel! Einfache und vitalstoffreiche Rezepte für eine ausgewogene ErnährungAutor: Marion Sandler
Taschenbuch, 18.11.2022
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![WOK. Thailändisch kochen - Ken ; Cazals Jean ; Mergelsberg Hildegard [Red.] Hom](https://m.media-amazon.com/images/I/415KETE6B7L._SL160_.jpg "WOK. Thailändisch kochen - Ken ; Cazals Jean ; Mergelsberg Hildegard [Red.] Hom")
WOK. Thailändisch kochenAutor: Ken ; Cazals Jean ; Mergelsberg Hildegard [Red.] Hom
Taschenbuch, ..2002
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Asiatische Nudelküche: Ramen, Udon, Wantans und alles was dazugehörtAutor: Dennis Yen
Gebundene Ausgabe, 04.11.2023
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Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold FlavorsSarah Jansala, Renoo JansalaTaschenbuch |
Thailand - Originalrezepte und interessantes über Land und Leute (Küchen der Welt)Thidavadee CamsongGebundene AusgabeThailand - Originalrezepte und interessantes über Land und Leute ( Küchen der Welt) |
Thailändisch kochenMargit ProebstTaschenbuch |
Culina Asia-Gebundene Ausgabe |
Kulinarisch entdecken: ThailandLulu Grimes, Alan Benson, Oi CheepchaiissaraGebundene Ausgabe |
Thaiküche (GU Themenkochbuch)Prisca Ruegg, Michael WissingGebundene AusgabeEine kulinarische Entdeckungsreise in die Küche Thailands mit opulenten Bildern und authentischen Rezepten aus allen Regionen. |
Asiatisch kochenDr. Oetker Verlag KGTaschenbuch |
Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London KitchenShu Han LeeGebundene Ausgabe |
The Revolutionary Chinese CookbookFuchsia DunlopGebundene AusgabeFuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. With food photographs by the award-winning photographer Georgia Glynn Smith, and pictures from Fuchsia's own travels around Hunan, this book will revolutionise your understanding of Chinese regional cookery. |
Simply Nigella: Feel Good FoodNigella LawsonGebundene AusgabeGebundenes Buch Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer. Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire. Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives. From quick and calm suppers ( Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd ( Chicken Traybake with Bitter Orange & Fennel), or the instant joy of comfort food for cosy nights on the sofa ( Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week ( Asian-Flavoured Short Ribs), indulge in a sweet treat ( Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast ( Toasty Olive Oil Granola), Simply Nigella is filled with firm favourite recipes and guaranteed crowd pleasers. |