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Von der Provence bis nach Pondicherry: Rezepte aus Frankreich und weiter Ferne 165 RezepteAutor: Tessa Kiros
Gebundene Ausgabe, 25.06.2018
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Das kleine Buch vom TeeAutoren: May Brit Strübing, Tanja Mihailovic
Gebundene Ausgabe, 06.09.2023
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Indisch Kochen: Naan, Masala, Currys & Co.Autor: Sahib Jatowal
Taschenbuch, 04.02.2018
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Ammu: TIMES BOOK OF THE YEAR 2022 Indian Homecooking to Nourish Your SoulAutor: Asma Khan
Gebundene Ausgabe, 17.03.2022
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I Love Curry: The Best Indian Curries You'll Ever CookAutor: Anjum Anand
Gebundene Ausgabe, 12.06.2010
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Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and BeyondAutor: Richa Hingle
Taschenbuch, 24.05.2022
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50 Great Curries of IndiaAutor: Camellia Panjabi
Taschenbuch, 29.10.2004
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Zaika: Vegan recipes from IndiaAutor: Romy Gill
Gebundene Ausgabe, 05.09.2019
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Atul's Curries of the WorldAtul KochharGebundene Ausgabe |
Madhur Jaffrey's Ultimate Curry BibleMadhur JaffreyGebundene AusgabeThis is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries. |
Chetna's Healthy Indian: Everyday family meals effortlessly good for youChetna MakanGebundene AusgabeEveryday family meals effortlessly good for you Gebundenes Buch We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too. |
My Bombay Kitchen: Traditional and Modern Parsi Home CookingNiloufer Ichaporia KingTaschenbuchThe Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. |
INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry KitchenRICHARD SAYCETaschenbuch |
Cook & Style: Currys & Currys. 90 Rezepte für mich und meine Freunde.Jody Vassallo, Deirdre RooneyB, Broschiert90 geniale Rezepte Broschiertes Buch Willkommen in der wunderbaren Welt der Currys! 90 authentische Rezepte - von Hühnchen süßsauer mit Mango über Lammkeule mit Kardamom und Aprikosen bis zu Muscheln mit Chili und Zitronengras - für jeden Geschmack und Anlass ist etwas dabei. Das alles verfeinert mit selbst gemachten Gewürzmischungen, Curry- und Würzpasten sowie einzigartigen Fotografien. C U R R Y S C U R R Y S aus der Erfolgsreihe Cook & Style ist der Geschenktipp für Liebhaber der indischen und asiatischen Küche! |
Backen nach Ayurveda - Kuchen, Torten & Gebäck: Eifrei und vollwertigPetra Müller-Jani, Joachim SkibbeGebundene AusgabeBacken nach Ayurveda - Kuchen, Torten & Geb? ck: Eifrei und vollwertig |
The Complete Indian Instant Pot (R) Cookbook: 125 Traditional and Modern RecipesChandra RamTaschenbuch |
Kochen für KrishnaJohannes BaumgartnerTaschenbuchDiese jahrtausendealte, aus den Tempeln Krishnas stammende vegetarische Kochkunst besitzt eine zeitlose Weisheit, Zutaten und Gewürze so zu kombinieren, dass ein Gericht ausgleichend und harmonisierend wirkt und sein Geschmack unvergesslich bleibt. Ihre wohltuenden Auswirkungen auf Körper, Geist und Seele, ihre Vielfalt an Farben und Geschmäckern in jeweils einer Mahlzeit machen sie unvergleichlich. Außerdem lässt sie Raum für intuitive Kreativität und so entstehen immer wieder neue Ideen für überraschende Köstlichkeiten. Kochen für Krishna macht es leicht, die Grundlagen dieser Küche Schritt für Schritt zu erlernen, einfachere bis aufwendigere Menüs und exklusive Delikatessen nachzukochen, sowie Snacks, Chutneys, süße Köstlichkeiten, Lassis und andere Highlights zur Abrundung und für zwischendurch herzustellen. Paperback, 316 Seiten. |
The Indian Vegetarian CookbookPushpesh Pant, Liz Hamilton, Max Haarala HamiltonGebundene AusgabeGebundenes Buch Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, ' India: The Cookbook' Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet. |