Bücher
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Mexiko und Mittelamerika 07 | |
Leere Töpfe, volle Töpfe: Die Kulturgeschichte des Essens und Trinkens (Foliobände der Anderen Bibliothek, Band 23)Autoren: Anna Dünnebier, Gert v. Paczensky
Gebundene Ausgabe, 15.11.2021
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Mexikanisch kochenAutor: Stefanie Schaeffler
Gebundene Ausgabe
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Auenland Kochbuch: Das große Auenland Rezeptbuch mit den besten und leckersten Rezepte der Hobbits, Elben, Zwerge und OrksAutor: Lara Kobel
Taschenbuch, 19.03.2022
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Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)Autoren: Josef Centeno, Betty Hallock
Gebundene Ausgabe, 01.10.2019
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Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to ChurrosEddie GarzaTaschenbuch |
Mexikanisch Kochen ganz einfachThomasina MiersGebundene Ausgabe |
Mexiko. Küchen der Welt. Originalrezepte und interessantes über Land und LeuteJulia FernandezGebundene Ausgabe |
Wie wird man einen Ohrwurm los?: Kluge Antworten auf die 444 wichtigsten AlltagsfragenTaschenbuch |
Taco Loco: Mexican street food from scratchJonas CrambyGebundene Ausgabe |
The Chilango Burrito Bible: Mind-blowing Mexican flavoursEric PartakerGebundene Ausgabe |
Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good LifeLucy BuffettGebundene Ausgabe |
The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border KitchensSylvia Casares, Dotty GriffithGebundene Ausgabe |
La Nueva Cocina MexicanaEnrique OlveraGebundene Ausgabe |
From the Source - Mexico: Authentic Recipes From the People That Know Them the Best (Lonely Planet Food)Lonely PlanetGebundene AusgabeLonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the Trip Advisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. ' Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world. ' - Fairfax Media ' Lonely Planet guides are, quite simply, like no other. ' - New York Times |
The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (English Edition)Autor: The Garza Family
Kindle eBook und andere Ausgaben
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Meat-free Mexican: Vibrant Vegetarian Recipes (English Edition)Autor: Thomasina Miers
Kindle eBook und andere Ausgaben
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