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Mexiko und Mittelamerika 08 | |
Eat Like a Luchador: The Official CookbookAutoren: Legends of Lucha Libre, Mónica Ochoa
Gebundene Ausgabe, 01.06.2021
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Basenfasten für Berufstätige: Ratgeber und Kochbuch mit genauer Anleitung zum Basenfasten plus über 100 basischen Rezepten zur Entsäuerung und Entgiftung – incl. 7-Tage Basenfasten ErnährungsplanAutor: Marie Bach
Taschenbuch, 02.01.2022
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Das Kochbuch der Nationalgerichte: Eine kulinarische Weltreise mit traditionellen Rezepten aus aller WeltAutor: Nelson Mané
Taschenbuch, 24.07.2019
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Español sabroso: Recetas de España y de LatinoaméricaHerausgeber: Sandra Romberg, Die Sprachzeitung
Taschenbuch, 14.02.2017
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Mit Naturvölkern kochen: Die Küche der Azteken. Rezepte einer versunkenen KulturGebundene Ausgabe |
Chilli Notes: Recipes to warm the heart (not burn the tongue)Thomasina MiersGebundene AusgabeAn exhilarating compendium of ways to use chilli in your cooking. ' Guardian ' There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes. ' Good Food " Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sauteed greens. " Thomasina Miers Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food. |
Warum hilft Kratzen, wenn es juckt? ...und weitere Fragen, die die Welt bewegendapdTaschenbuch |
Empanadas:The Hand-Held Pies of Latin AmericaSandra GutierrezGebundene Ausgabe |
The Texas Cowboy Cookbook: A History in Recipes and PhotosRobb WalshTaschenbuchhard to find |
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican CookingRoberto Santibanez, JJ Goode, Romulo YanesGebundene AusgabeAmazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious. An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared-from toasting tortillas to roasting tomatoes-and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more. Features 128 recipes for authentic Mexican favorites-from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole Includes a useful Sources section to help readers track down authentic Mexican ingredients Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach. |
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of MexicoMr. Rick BaylessGebundene Ausgabe[{ Authentic Mexican: Regional Cooking from the Heart of Mexico By Bayless, Rick ( Author ) Apr - 03- 2007 ( Hardcover ) } ] |
Death by Burrito - Mexikanisches Street FoodShay OlaTaschenbuch |
The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and MoreDotty GriffithTaschenbuch |
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to TostadasJason WyrickTaschenbuch |
Claudia's Cocina: A Taste of Mexico from the Winner of Masterchef Season 6 on FoxClaudia SandovalGebundene Ausgabe |