Bücher
hier kostenlos | Buch, Hörbücher |
| Kochen und Genießen |
| Kochen nach Ländern |
| Nord- und Südamerikanische Küche |
Mexiko und Mittelamerika 09 | |
Tequila & Tacos: A Guide to Spirited PairingsAutor: Katherine Cobbs
Gebundene Ausgabe, 20.10.2020
 |
IMMUNSYSTEM STÄRKEN UND GESÜNDER LEBEN: Über 50 Rezepte, nützliche Tipps und einfache Anleitungen für mehr Gesundheit, Energie und WohlbefindenAutor: Lilly Koch
Taschenbuch, 12.05.2021
|
In 150 Cocktails um die Welt: Leckere Cocktailrezepte für Anfänger und Profis – Von Klassikern über Mixgetränke bis hin zu MocktailsAutor: Lukas Herz
Taschenbuch, 15.07.2020
|
Taco USA: How Mexican Food Conquered AmericaAutor: Gustavo Arellano
Taschenbuch, 16.04.2013
|
Mexico: The Beautiful Cookbook by Marilyn Tausend (1996) Gebundene AusgabeGebundene Ausgabe |
The Healthy Low-Carb Slow Cooker Cookbook: 100 Easy Recipes to Kickstart Weight LossShannon EpsteinTaschenbuch |
Mexican Food Made SimpleThomasina MiersGebundene AusgabeIf you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things ( Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home. |
Totally Mexican: Classic and New Recipes from MexicoSarah SpencerTaschenbuch |
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A CookbookDiana KennedyGebundene AusgabeHardback |
Death by BurritoShay OlaGebundene Ausgabe |
Salsas Mexicana (Larousse 100% Mexico)LarousseGebundene Ausgabe |
The Nacho Manifesto: 40+ recipes that prove nachos rule the snack worldJack CampbellGebundene Ausgabe |
Hot & Spicy (Minikochbuch): Aromatisch, scharf & raffiniertGebundene Ausgabe |
The Tippling Bros. A Lime and a Shaker: Discovering Mexican-Inspired CocktailsTad Carducci, Paul Tanguay, Alia AkkamGebundene Ausgabe |
Wahaca - Mexican Food at HomeThomasina MiersGebundene AusgabeThomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share. |
Das XXL Heißluftfritteuse Rezeptbuch: +180 Einfache und leckere Rezepte für Anfänger und Profis ! Gesunde Kochen für Frühstück, Snacks, Beilagen, Hauptmahlzeit, Desserts & mehrAutor: Shaunta Eastman
Kindle eBook und andere Ausgaben
|
Wahaca - Mexican Food at Home (English Edition)Autor: Thomasina Miers
Kindle eBook und andere Ausgaben
|