Bücher
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Südamerika 06 | |
Ceviche. Das Kochbuch: Peruanisch magischAutoren: Juan Danilo
Gebundene Ausgabe, 17.06.2019
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The Latin American Cookbook (Cucina)Autoren: Virgilio Martinez, Nicholas Gill
Gebundene Ausgabe, 05.12.2021
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and MoreAutor: Bryan Ford
Gebundene Ausgabe, 16.06.2020
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Die 80+1 besten Lunchbox Rezepte und Meal Preps für Kinder vegetarisch und vegan für eine gesunde Pause mit frischen und leckeren Pausenbrotideen to go in Schule und Kindergarten: Pausenbrot ReloadedAutoren: Inès Keerl, Karin Lichtenstein
Taschenbuch, 16.07.2022
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Heißluftfritteuse Rezeptbuch: Heißluftzauber in der Küche - Verlockende Aromen ohne viel ÖlAutor: HK Design
Gebundene Ausgabe, 06.01.2024
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Brot und Brotaufstriche: 100 vegane RezepteAutor: Nora Thaler
Taschenbuch, 11.01.2019
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KLASSISCHE & MODERNE REZEPTE AUS PERU: Über 200 Rezepte von der Pazifikküste, dem Hochland der Inkas und dem AmazonasHeidi SchadeTaschenbuch |
Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South AmericaCesar BartoliniGebundene AusgabeThis title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina. |
My Rio De Janeiro: Rio De Janeiro: The CookbookLeticia Moreinos SchwartzGebundene AusgabeRio is one of the most exciting cities in the world - loved for its beaches, bars, carnival and, for those cariocas ( Rio-folk) in the know, its wonderful food. From its farmers' markets to its botequims, its melting puff pastries to its 'well-married' cookies, Rio offers a wealth of unforgettable ingredients and dishes and no-one knows this better than Leticia, an Ipanema girl born and raised. In Rio de Janeiro: The Cookbook, Leticia is your guide to the real Rio, introducing you to chefs, bakers, street vendors and all the passionate culinary personalities of her hometown. With 85 incredible recipes that include all the favourites - Caipirinha, Pao de Queijo, and Brigadeiros - The Rio Cookbook bottles the dynamic flavours of the place and reflects how its cuisine has become one of the most inventive in the world. Full of features on Rio's colourful neighbourhoods and iconic landmarks, illustrated with beautiful location photography, this is the essential book to have at hand for every feast and festa through the World Cup of 2014, the Summer Olympics of 2016 and beyond. . . |
Cocinando con Chabán: 75 recetas saludables con sabor latino para lograr y mantener tu peso ideal (Atria Espanol)Alejandro ChabánTaschenbuch |
Casa Marcela: Recipes and Food Stories of My Life in the CaliforniasMarcela ValladolidGebundene Ausgabe |
The Food of Argentina: Asado, empanadas, dulce de leche & more: Asado, Empanadas, Dulce De Leche and MoreRoss Dobson, Rachel Tolosa PazGebundene Ausgabe |
Vom Kochen bis zum Schadenszauber. Das Salz bei Mestizen und Indianern Lateinamerikas. (Münchner Beiträge zur Amerikanistik) (Münchener Amerikanistik Beiträge)Bernhard WörrleTaschenbuch |
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican CookingRoberto Santibanez, JJ Goode, Romulo YanesGebundene AusgabeAmazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious. An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared-from toasting tortillas to roasting tomatoes-and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more. Features 128 recipes for authentic Mexican favorites-from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole Includes a useful Sources section to help readers track down authentic Mexican ingredients Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach. |
Vegetarisch rund um die WeltDr. OetkerGebundene Ausgabe |
Hot & Spicy (Minikochbuch): Aromatisch, scharf & raffiniertGebundene Ausgabe |