Bücher
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| Kochen und Genießen |
| Kochen nach Ländern |
| Nord- und Südamerikanische Küche |
Südamerika 09 | |
Guyanische Küche: Kochrezepte aus den kleinsten Ländern Südamerikas Guyana und Suriname (Exotische Küche)Autoren: Nariman Zeitun, M. Nader Asfahani, Hiba Zeitun
Taschenbuch, 10.08.2023
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Classic Recipes of Brazil: Traditional Food and Cooking in 25 Authentic DishesAutor: Fernando Farah
Gebundene Ausgabe, 07.10.2014
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Gesund Kochen für Kinder – Einfach, schnell & günstig: Das Ruck-zuck Kochbuch mit über 150 leckeren Rezepten für eine gesunde Ernährung zu jeder Tageszeit. Für Zuhause, Kindergarten und SchuleAutor: Susanne Dorner
Taschenbuch, 14.10.2021
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Heißluftfritteuse Rezeptbuch für Anfänger: Großes Heißluftfritteuse Kochbuch mit über 180 Gesunden und Leckeren Rezepten! Vielfältiges Menü zur ... Geflügel, Fisch, Meeresfrüchte, Beilagen,,,Autor: Guy Fortney
Taschenbuch, 04.11.2023
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)Autor: Diana Kennedy
Gebundene Ausgabe, 15.09.2010
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Street Food - So schmeckt die WeltFrank Müller, Isabel MartinsGebundene Ausgabe |
The Brazilian TableYara RobertsGebundene AusgabeT H E B R A Z I L I A N T A B L E B R A Z I L-E X O T I C, S E N S U A L, M Y S T E R I O U S-mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaca, pequi, hearts of palm, and Dende palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahia Way, Gilo Puff Pastry Tart, and Guava Paste Souffle. The Brazilian Table was a Julia Child First Book Award finalist and a finalist for the Gourmand International Cookbook Award. Authored by master chef Yara Castro Roberts-one of Brazil's most forthright advocates of its lifestyle and cuisine-this intimate look at the regions of Minas Gerais, the Amazon, the Cerado, and the Bahias from a food perspective not only introduces one hundred delicious recipes but also provides an in-depth cultural lesson on the regions and their unique foods. Yara Roberts has been featured in Ultra Travel and the New York Times. She is currently producing her own T V series with filmmaker Vivian Mester called Delicious Brazil, a show about culture and lifestyles utilizing food as the medium. The author's Academy of Cooking and Other Pleasures is a vacation destination, with more than 5, 000 visitors in the past six years. Brazilian restaurants are found in most major cities. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Chef Yara Roberts is well known in the arena of international chefs. She graduated from Boston University School of Culinary Arts and holds degrees from the Sorbonne and the Ecole du Louvre. She taught at the Brazilian Academy of Cooking before moving to Paraty, Brazil, where she operates the Academy of Cooking an |
Argentinian Street FoodEnrique Zanoni, Gaston StivelmaherGebundene Ausgabe |
Kochen wie in Lateinamerika: Eine kulinarische EntdeckungsreiseElisabeth LuardGebundene Ausgabe |
The Fire of Peru: Recipes and Stories from My Peruvian KitchenRicardo Zarate, Jenn GarbeeGebundene Ausgabe |
Food and Cooking of Peru: Traditions, Ingredients, Tastes, Techniques in 60 Classic RecipesFlor Arcaya de DeliotGebundene AusgabeThis book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. It is a comprehensive guide to the local ingredients and how to use them, from chillies and limes to maize and yucca. The fantastic collection of authentic recipes includes snacks and street foods, delicious chilli-infused main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. The book includes more than 300 stunning photographs, specially commissioned with complete nutritional information given for every recipe. This beautiful new book includes many favourite dishes, such as the irresistible little pastries, Empanaditas, the popular street food Humitas and Butifarras, but it also introduces dishes that have yet to travel further than the borders of Peru. These include tasty soups that are meals in themselves, delicious corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. Peru's cuisine is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With this book you can explore Peruvian food, and feast on dishes that combine the old world with the new. |
The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American SouthSandra A. GutierrezGebundene Ausgabe |
Art of Brazilian Cooking, TheSandra CuzaGebundene Ausgabe |
Fiesta fantastica für dich!Verena ZemmeGebundene AusgabeRaffinierte Appetizer u. köstl. Gaumenfreuden, lateinamerikanisches Temperament u. karibische Leichtigkeit ( Verlagsbegriffe) - Minimale Lagerspuren am Deckel, scheint ungelesen. |
The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia (2nd Edition)BookSumo PressTaschenbuch |