Hotel und Gastronomie 05

Customer-Dominant Logic: Kundendominantes Management als neue Zielgröße im Relationship Marketing

Autoren: Manfred Bruhn, Maxim Saleschus, Karsten Hadwich

a punto: Kulinarische Gedanken auf den Punkt gebracht. Kochgenuss à la Claudio Del Principe – genussvolle kulinarische Geschichten, nachhaltige Lebensmittelphilosophie und zeitgemäße Rezepte

Autoren: Claudio Del Principe
Fotograf: Claudio Del Principe, Alexander Schreiber Palacios

The Little Book of Versace: The Story of the Iconic Fashion House (Little Books of Fashion)

Autor: Laia Farran Graves

Top-Prüfung Fachmann / Fachfrau für Systemgastronomie - 370 Aufgaben für die Abschlussprüfung: Testaufgaben inkl. Lösungen für eine effektive Prüfungsvorbereitung

Autor: Claus-Günter Ehlert

Künstliche Intelligenz verstehen: Grundlagen – Use-Cases – unternehmenseigene KI-Journey

Autor: Ralf T. Kreutzer

Was tun, wenn jemand stirbt?: Handbuch für den Trauerfall

Herausgeber: Verbraucherzentrale NRW
Autor: Lothar Heidepeter

Gods and Kings: The Rise and Fall of Alexander McQueen and John Galliano

Autor: Dana Thomas

Erlebnis Gastronomie: Fachkraft Gastronomie

Autoren: David Breitwieser, Christina Drischel, Peter Fischer, Rudolf Forjan, Wilhelm Gutmayer, Claudia Letzner, Sabine Rehak, Marianne Schreiber, Wolfgang Stanek, Johann Stickler, Rudolf Wolfschluckner, Christoph Wutzl

Strategic Management for Tourism, Hospitality and Events

Autor: Nigel G. Evans

Fragen Sie Ihren Bestatter: Lektionen aus dem Krematorium (Beck Paperback)

Autor: Caitlin Doughty
Übersetzer: Sky Nonhoff

Wie man in der Gastronomie Gewinn erzielt: Praxisbuch mit Beispielen & Excel Tools / Kalkulation, die zum Gewinn führt / Marketing, das Gäste bringt / Controlling, das die Kosten senkt

Peter Graf

Tourism NOW: Tourismus und Luxus

Albrecht Steinecke

Sicherheitskonzepte für Veranstaltungen: Grundlagen für Behörden, Betreiber und Veranstalter (Beuth Praxis)

Michael Ebner, Kerstin Klode, Siegfried Paul, Thomas Sakschewski

Erfolgreich in der Gastronomie: Existenzgründung und Businessplan für Gastronomen, Wirte und Kneipenbesitzer

Bernd Fischl, Michael Fischer

International Code on Intact Stability, 2008: 2009 Edition

International Maritime Organization

Mr Pikes: The Story Behind The Ibiza Legend

Tony Pike, Matt Trollope

Mr Pikes: The Story Behind The Ibiza Legend

It's not every day you come across an autobiography which starts out with learning how to overcoming sexual abuse as a child to becoming an international playboy who built the most famous boutique hotel in the world, where people like Freddie Mercury, George Michael, Julio Iglesias to name a few, called home from home, add in the odd shipwreck or 2 and more than a few thousand sexual partners and misterminas along the way, and when your finished, you'll agree that this book is not just another great read but its perhaps the greatest story every told.

- N Y Times Post Ibiza legend who founded legendary celeb hangout Pikes Ibiza and helped turn island into party paradise.

- The Sun H E was the sex-mad playboy who provided a tropical retreat for A-list celebrities to indulge their wildest fantasies.

- Telegraph Pikes Hotel in Ibiza attracted hedonistic celebrities and the demi-monde.

- Guardian Hotelier epitomised hedonism of the island where he held raucous parties for celebrities.

- The Mirror The legendary A-list celebrity hotel boss Tony Pike, dubbed the Hugh Hefner of Ibiza.

- The Times Much-married, hedonistic hotel owner who partied hard with many a pop star and was known as the Hugh Hefner of Ibiza;
John Donne may have written that no man is an island, but Tony Pike came close. Known as Mr Ibiza, he was the embodiment of Balearic hedonism, a brash, hard-drinking, drug-taking philanderer whose way with women would have made even the love poet blush.

Grundwissen Tourismus

Martin Linne

The E-Myth Chief Financial Officer: Why Most Small Businesses Run Out of Money and What to Do about It

Michael E. Gerber, Fred G. Parrish

Zero Waste Fashion Design (Required Reading Range)

Timo Rissanen, Holly McQuillan

Management in der Hotellerie und Gastronomie: Betriebswirtschaftliche Grundlagen