Bücher
hier kostenlos
Die Tapas-Bar auf Mallorca: 86 Rezepte zum mediterranen InselglückAutor: Raul Rodriguez Cruz
Gebundene Ausgabe, 27.11.2022
 |
Basque: Delicious Recipes from Spain's Stunning Northern coastAutor: Jose Pizarro
Gebundene Ausgabe, 02.03.2021
|
Spain: The CookbookAutoren: Simone Ortega, Inés Ortega, Ferran Adrià, Javier Mariscal
Gebundene Ausgabe, 04.04.2024
|
Spanish Made Simple: Foolproof Spanish Recipes for Every DayAutor: Omar Allibhoy
Gebundene Ausgabe, 10.06.2021
|
Español sabroso: Recetas de España y de LatinoaméricaHerausgeber: Sandra Romberg, Die Sprachzeitung
Taschenbuch, 14.02.2017
|
Easy Quesadilla Recipes!: An easy and delicious Quesadilla CookbookAutor: Savour Press
Taschenbuch, 18.01.2019
|
Genießer unterwegs, Spanien & PortugalJoyce Goldstein, Noel Barnhurst, Steven RothfeldGebundene Ausgabe |
Culinaria Espana, Spanische SpezialitätenGebundene AusgabeCulinaria Espana, Spanische Spezialitäten ( Amazon-Produktseite anzeigen) A S I N: 3833133481 Einband: Gebundene Ausgabe |
Paella: and other Spanish rice dishesLouise PickfordGebundene AusgabePaella and Other Spanish Rice Dishes Gebundenes Buch Enjoy Spain's national dish at home and explore this fascinating country's love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes. |
Barrafina: A Spanish CookbookEddie Hart, Nieves Barragan Mohacho, Sam HartGebundene Ausgabe" Barrafina" brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in London. When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. " Possibly the best Spanish cookbook ever". ( Rachel Cooke, " Observer Food Monthly"). "" Barrafina"! A joy! Nieves' food and Sam and Eddie's charm: now with this splendid book you can do it at home". ( Fergus Henderson). " Barrafina is a tapas bar and the best of its kind . . . the food is fantastic". ( Giles Coren, " The Times"). Sam and Eddie Hart are the owners of thr |
The New SpanishJonah Miller, Nate AdlerGebundene Ausgabe |
Jamie Does: Spain Italy Sweden Morocco Greece FranceJamie OliverGebundene AusgabeNew, with light wear to jacket, reflected in price. The fantastic way to cook a whole meal in just 30 minutes!. . . Follow celebrity chef Jamie Oliver, and learn how to produce tasty, healthy meals for all the family with this superb addition to the T V series. (cook)0 |
Tapas con rock 'n' roll / Rock 'n Roll Appetizers: 70 pequeños grandes bocados para disfrutar en casa (Sabores)Jordi CruzGebundene AusgabeRare book |
The Food of Spain (Cookery)Murdoch Books Test KitchenTaschenbuchNew |
Barcelona Cult RecipesStephan MitschGebundene Ausgabe |
Culinaria Espana: Spanische SpezialitätenMarion TrutterGebundene Ausgabe |
Eviva España: Genussreise durch die spanische Backkunst: Das kompakte Backbuch für alle SpanienliebhaberAutor: Leachim Sachet
Kindle eBook und andere Ausgaben
|