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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A CookbookAutoren: Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
Gebundene Ausgabe, 01.11.2022
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Wok Kochbuch: Die asiatische Küche mit den 150 besten Wok Rezepten - ideal für Anfänger und Berufstätige inklusive vegetarischen und veganen Wok GerichtenAutor: Cooking Heros
Taschenbuch, 07.08.2020
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Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and MoreAutor: Maggie Zhu
Gebundene Ausgabe, 20.09.2022
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Kochen mit dem Wok: Einfach, schnell und lecker: 80 Rezepte aus der asiatischen Küche. Kochbuch für die Wokpfanne. Rezeptideen mit Gemüse, Reis, Nudeln, Tofu, Fleisch, Fisch und mehrAutor: Caroline Hwang
Taschenbuch, 13.12.2022
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle ShopAutoren: Jason Wang, Jessica Chou
Gebundene Ausgabe, 13.10.2020
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family BondsAutor: Hetty Lui McKinnon
Gebundene Ausgabe, 30.05.2023
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Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!Paradise YamamotoGebundene Ausgabe |
Cooking South of the Clouds: Recipes and stories from China's Yunnan provinceGeorgia FreedmanGebundene AusgabeRecipes and Stories from China's Yunnan Province Gebundenes Buch From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours. |
Chinesische Diätetik: Grundlagen und praktische AnwendungUte Engelhardt, Carl Hermann HempenGebundene Ausgabe |
Asian Kitchen: Mach´s doch einfach! (GU Smart Cook Book - Trend)Gebundene Ausgabe |
The Whole30 Day by Day: Your Daily Guide to Whole30 SuccessMelissa HartwigFlexibler Einband |
Rezepte aus aller Welt: das internationale und inklusive Kochbuch in Leichter SpracheAstrid Weißer, Martin FockeTaschenbuchdas internationale und inklusive Kochbuch in Leichter Sprache / Mit Rezepten von Cornelia Poletto und Volker Westermann Broschiertes Buch Man sagt: Liebe geht durch den Magen und Essen verbindet. An diesem Kochbuch arbeiteten viele Menschen mit: behinderte und nicht behinderte Menschen, alte und junge Menschen, deutsche und geflüchtete Menschen. Die 22 Rezepte werden in Leichter Sprache und mit vielen Bildern erklärt. Mit diesem Kochbuch kann jeder kochen. |
Chinesisch kochen: Die besten OriginalrezepteYan-Kit SoGebundene Ausgabe |
Hunan: A Lifetime of Secrets from Mr Peng's Chinese KitchenMr PengGebundene AusgabeFounded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng's 'absurdly delicious' prawn dumplings, lettuce wraps filled with diced chicken, 'which you just pop into your mouth and scrunch' and mouth-melting double-cooked pork. As Mr Peng says: ' I often say to people I've only just met: I'm a very strange person. And then I have to explain: food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality. |
Eiweißinfarkt: Wie Sie mit weniger tierischen Proteinen gesünder lebenNorbert TreutweinB, Broschiert |
Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) (Complementary Medicine (Thieme Paperback))Joerg KastnerTaschenbuch" Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both, students and practitioners of Chinese medicine. - I wholeheartedly endorse his book. " Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing myriad disorders, from the common cold and morning sickness to heart disease and diabetes. Here, Joerg Kastner demystifies Chinese Dietetics, one of the pillars of Traditional Chinese Medicine, and an ancient method for achieving well being. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the "energetics" of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, spices and herbs, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. Includes · A useful overview of the principles of Traditional Chinese Medicine and Chinese Dietetics · Descriptions of Chinese Dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors · Practical tips on how to adapt Chinese nutritional therapy to Western products and cooking methods · Clinical examples covering the major organ systems · A handy " A to Z" list of common foods and their healing characteristics. Joerg Kastner, M. D. , L. Ac. , is Head of Acupuncture Education at the. . . |
Takeaway: Stories from a childhood behind the counter (English Edition)Autor: Angela Hui
Kindle eBook und andere Ausgaben
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