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BAO (Cucina)Autoren: Erchen Chang, Shing Tat Chung, Wai Ting Chung
Gebundene Ausgabe, 16.02.2023
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Zao Fan: Breakfast of ChinaAutor: Michael Zee
Gebundene Ausgabe, 16.04.2024
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China, a Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and SichuanAutor: Terry Tan
Gebundene Ausgabe, 20.12.2019
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Einfach Leben durch Meal Prep: Mit 111 leckeren & gesunden Rezepten stressfrei für die ganze Woche vorkochen. Sei Abnehmen oder Muskeln aufbauen einen Schritt näher -mit 4 vielfältigen WochenplänenAutor: Maximilian Lang
Taschenbuch, 18.11.2020
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This Is a Book about Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and MoreAutor: Brendan Pang
Gebundene Ausgabe, 26.05.2020
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The Complete Chinese Takeaway Cookbook: Over 200 Favourite Chinese Recipes to Make at HomeAutor: Kwoklyn Wan
Gebundene Ausgabe, 01.10.2022
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The Food of SichuanAutor: Fuchsia Dunlop
Gebundene Ausgabe, 15.10.2019
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30Melissa Hartwig UrbanGebundene Ausgabe |
Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London KitchenShu Han LeeGebundene Ausgabe |
The Perfect Afternoon Tea Recipe Book: More than 200 classic recipes for every kind of traditional teatime treatAntony Wild, Carol PastorGebundene Ausgabe |
![Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] - Bill Kim, Chandra Ram](https://m.media-amazon.com/images/I/61t9s6B%2BzVL._SL160_.jpg "Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] - Bill Kim, Chandra Ram")
Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]Bill Kim, Chandra RamGebundene Ausgabe |
Das Fünf Elemente Kochbuch: Die praktische Umsetzung der chinesischen Ernährungslehre für die westliche Küche - 200 Rezepte zur Stärkung von Körper und GeistBarbara Temelie, Beatrice TrebuthTaschenbuch |
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made MarvelousTeri TurnerGebundene Ausgabe |
Maggie Austin Cake: Artistry and TechniqueMaggie AustinGebundene AusgabeArtistry and Technique Gebundenes Buch Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a "theme and variations" organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes. |
Royal Touch: Stunning Home Cooking from a Royal Chef: Simply Stunning Home Cooking from a Royal ChefCarolyn RobbGebundene Ausgabe100 family recipes from the personal collection of Carolyn Robb, who was chef to Their Royal Highnesses, The Prince and Princess of Wales, and their young sons. |
Korean Home Cooking:Classic and Modern Recipes (Classic & Modern Recipes)Sohui Kim, Rachel WhartonGebundene Ausgabe |
Teezeit: Eine Reise in die chinesische Teekultur (Yin-Yang)Li-Hong Koblin, Sabine Weber-LoeweGebundene Ausgabe |
Ramen Einfach Gemacht: Den Genuss der Japanischen Küche erleben! 150 Rezepte Inklusive Ratgeberteil über die Geschichte von RamenAutor: Sora Nakamura
Kindle eBook und andere Ausgaben
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