Bücher
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Home Is Where the Eggs Are: Farmhouse Food for the People You LoveAutor: Molly Yeh
Gebundene Ausgabe, 27.09.2022
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese BakeriesAutor: Kristina Cho
Gebundene Ausgabe, 12.10.2021
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)Autoren: Kevin Pang, Jeffrey Pang, America's Test Kitchen
Gebundene Ausgabe, 24.10.2023
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Kohl & Co.: Heimisches Superfood neu entdeckt (GU Küchenratgeber)Autor: Martina Kittler
Taschenbuch, 02.08.2022
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Gesünder leben mit den Fünf Elementen: Das Yin und Yang in der Ernährung nutzenAutor: Bengt Jacoby
Taschenbuch, 16.10.2015
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GONG FU CHA: Die Chinesische Teezeremonie Tee als Handwerkskunst und das bewusste GeniessenAutoren: Tina Wagner Lange, Maurice K. Grünig, Judith Gmür-Stalder
Gebundene Ausgabe, 28.10.2019
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Chinesisch kochen mit Elsie: Chinesisches Kochbuch mit Schritt-für-Schritt Anleitungen - original chinesische Rezepte mit Spaß nachkochen (viele vegane & vegetarische Rezepte!)Herausgeber: KLHE Verlag
Taschenbuch, 20.01.2024
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The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy CookingSara Lynn CauchonGebundene Ausgabe |
Urlaubsküche Indien / China mit Gabi Wolpensinger: Rezepte für Thermomix®Gabi WolpensingerSpiralbindung |
Der liebestolle Beagle und die 45 Nachthemden: und andere haarsträubende Fälle aus meiner TierverhaltenspraxisDr. med. vet. Ulrike WernerGebundene Ausgabe |
Suppen & Eintöpfe - Rezepte geeignet für den Thermomix: schmecken nicht nur im WinterMarion Möhrlein-YilmazBroschüre |
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and BingsooNaomi Imatome-YunTaschenbuch |
Indian, Chinese, Thai & Asian: 1000 Recipes (Cookery)Rafi FernandezGebundene AusgabePresenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs |
Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favouritesKwoklyn WanGebundene Ausgabe |
The Revolutionary Chinese CookbookFuchsia DunlopGebundene AusgabeFuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. With food photographs by the award-winning photographer Georgia Glynn Smith, and pictures from Fuchsia's own travels around Hunan, this book will revolutionise your understanding of Chinese regional cookery. |
Home-Style Taiwanese CookingYun Wan TsungTaschenbuchTaiwanese cuisine has long been popular, with their signature dishes of three cup chicken, fragrant noodles, savoury seafood and sweet light desserts whetting appetites around the world. This delicious collection of home-style recipes is from a Taiwanese chef, who shows how you can whip up these authentic and popular dishes in the comfort of your home. |
The Joy of Dim Sum Cookbook: Delectable Dim Sum Made EasyAlice WatersonTaschenbuch |
Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (English Edition)Autor: Jeremy Pang
Kindle eBook und andere Ausgaben
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